A Guide to the Work-From-Home Lunch

Issue #3 of our special series about cooking in the coronavirus era.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( THE WAY WE'RE COOKING NOW [33 Work From Home Lunches (and a Cup of Coffee)]( [Image may contain: Cutlery, Fork, Plant, Food, Dish, and Meal]( [As we start another week of uncertainty, it helps to remember that there are still good things happening in the world. We’re finding]([unusual levels of friendliness in grocery stores]( (even if we’re not finding flour), [gifting each other cups of coffee](, and letting ourselves enjoy the benefits of the work-from-home lunch. If you’re already running out of lunch ideas, don’t worry—we have enough suggestions to last a whole month. [READ MORE]( Trending Recipes [Image may contain: Plant, Food, Produce, Lentil, Vegetable, Bean, and Egg]( [Kimchi-Fried Grains]( [View Recipe ►]( [Image may contain: Burger, Food, and Plant]( [Green Goddess Tuna Salad Sandwich]( [View Recipe ►]( [four crisp tortillas topped with yogurt sauce and a chorizo sauté on a plate with lime wedges]( [Chickpea and Chorizo Tostadas]( [View Recipe ►]( [Image may contain: Plant, Food, Dish, Meal, Lunch, and Vegetable]( [Coconut Chicken Curry in a Hurry]( [View Recipe ►]( [An open-face sandwich topped with melted, browned cheese beside a simple salad of mixed greens on a purple ceramic plate.]( [Spinach and Artichoke Melts]( [View Recipe ►]( [Photo of Chickpea Salad Pasta on a plate with a fork.]( [Salad Pasta]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.