Recipes for comfort food cooking

Plus: The perfect egg dish for spring.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](| [Manage email preferences](newsletter=epi) [Epicurious]( THIS WEEK IN COOKING [Photo of a stack of spring 2020 cookbooks. ]( [Spring Cookbook Preview: The 55 Books We Want to Cook From Now]( [We cooked our way through the season's upcoming cookbooks—here's what you need to know about them.]( [Read More ►]( [Image may contain: Shelf, Book, Drink, Beer, Alcohol, Beverage, Food, and Tin]( [How to Stock Your Kitchen for the Coronavirus Era (and Other Emergencies)]( [Experts recommend keeping a two-week supply of food on hand at all times. But stocking up requires a strategy (not to mention some pantry space).]( [Read More ►]( [Photo of a pan of torshi tareh. ]( [How to Make Torshi Tareh, the Perfect Persian Egg Dish for Spring]( [It's a Northern Iranian specialty you'll want to make again and again.]( [Read More ►]( [Image may contain: Vase, Plant, Pottery, Potted Plant, Jar, Food, Egg, Herbs, Planter, and Bowl]( [The Complete Guide to Building a Beginner Kitchen]( [Not a single pot or pan to your name? Let us help you out.]( [Read More ►]( [Photo of a cabbage wrapped pier in a cast iron pan. ]( [The Mashed Potato-Stuffed Cabbage Pie You Need for St. Patrick’s Day]( [Kiss me, I'm pie-rish.]( [Read More ►]( [Photo of mugs on a seamless.]( [14 Great Desk Mugs and the Condé Nast Employees Who Love Them]( [A look at how tastemakers and aesthetes get caffeinated.]( [Read More ►]( [Image may contain: Box, Human, and Person]( [The Best Meal Kit Delivery Services Available in America Right Now]( [A shopping guide for cooks who need a little inspiration.]( [Read More ►]( [Photograph of knives sharpened with the best knife sharpener next to a pile of thinly sliced vegetables, including carrot and radish.]( [The Best Knife Sharpener for Bringing Dull Blades Back to Life]( [We tested top-rated electric and manual sharpeners to see which gave us the cutting edge.]( [Read More ►]( [Photo of demitasse spoons on a marble table.]( [Why Our Food Editor Loves Tiny Spoons]( [Sometimes the smallest spoon for the job is the right spoon for the job.]( [Read More ►]( [Top view of cheesy cabbage gratin in a white casserole dish, a classic comfort food recipe.]( [Our 77 Best Comfort Food Recipes]( [Simple enough to prepare on a weeknight in your fuzzy slippers.]( [Read More ►]( Did someone forward this to you? [Get THIS WEEK IN COOKING in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.