Our 25 Most Popular Recipes of the Year

Surprise: there’s chicken! Bigger surprise: some of the recipes aren’t chicken.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Bacon and Cheddar Toasts]( [Think: bacon and cheddar sandwich, but on a crouton. These bite-sized snacks with crispy crusts will leave all the other hors d'oeuvres in the dust.]( [VIEW RECIPE]( What We're Talking About [Photo of classic cocktail made from a martini recipe, with olive garnish.]( [How to Make the Perfect Martini, Any Way You Like It]( [For a simple drink, a martini involves a lot of choices.]( [Read More ►]( [The Kitchen Tools You Need to Replace Every Year]( [It's time to take stock of your tools.]( [Read More ►]( [Our 25 Most Popular Recipes of the Year]( [The recipes that Epi readers came back to again and again in 2019.]( [Read More ►]( Trending Recipes [Top vies of two bowls filled with South-Indian-style curry, packed with juicy prawns and tempered with coconut milk with white rice on the side.]( [Prawn Moilee]( [View Recipe ►]( [Image may contain: Plant, and Food]( [Spinach and Feta Cooked Like Saag Paneer]( [View Recipe ►]( [Photo of an oyster martini.]( [Oystertini]( [View Recipe ►]( [Photo of Salad Power Sprinkle in two bowls.]( [Winter Salad Hummus Bowls]( [View Recipe ►]( [Chicken Parmesan meatballs topped inside red cabbage leaves with basil garnish.]( [Instant Pot Chicken Parmesan Meatballs]( [View Recipe ►]( [Martini on ice with green olives in a cocktail glass.]( [Martini-on-the-Rocks]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.