The 6 gifts our food editor wants for Christmas

A sleek new skillet, her favorite wine chillers, and a skincare essential.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Crisp Roast Duck]( [A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin prime for your holiday table.]( [VIEW RECIPE]( What We're Talking About [Our Very Best Christmas Desserts]( [End your holly, jolly meal in style with these festive cakes, puddings, and pies.]( [Read More ►]( [The COOK90 Cookbook Is One Year Old]( [Just in time for another season of the COOK90 challenge.]( [Read More ►]( [Photo of three wine bottles with wine chillers, and a glass of wine.]( [What Epi's Senior Food Editor, Anna Stockwell, Wants for Christmas]( [Including beeswax candles and comfy slippers for lots of cozy cooking.]( [Read More ►]( Trending Recipes [Jerk-Spiced Duck]( [View Recipe ►]( [Chocolate Pudding Pie]( [View Recipe ►]( [Cowboy Breakfast Casserole with Sausage and Spinach]( [View Recipe ►]( [Photo of Salad Power Sprinkle in two bowls.]( [Winter Salad Hummus Bowls]( [View Recipe ►]( [Photo of glasses of Ponche De Crema cocktails]( [Ponche a Crème]( [View Recipe ►]( [Smoked Trout Croquettes]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.