Newsletter Subject

It's like eggnog, but better.

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Dec 19, 2019 10:07 PM

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Preview text.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( THIS WEEK IN COOKING [Photo of latkes frying in a cast iron skillet.]( [The Hanukkah Guide to Frying Without Fear]( [You will fry your own latkes and doughnuts—and it will be seamless.]( [Read More ►]( [Top vies of two bowls filled with South-Indian-style curry, packed with juicy prawns and tempered with coconut milk with white rice on the side.]( [Dishoom’s Prawn Moilee Is the Best Thing I Cooked in 2019]( [This Indian-style curry is light, fragrant, and packed with juicy prawns.]( [Read More ►]( [Photo of three wine bottles with wine chillers, and a glass of wine.]( [What Epi's Senior Food Editor, Anna Stockwell, Wants for Christmas]( [Including beeswax candles and comfy slippers for lots of cozy cooking.]( [Read More ►]( [A tray of twelve freshly-baked cinnamon rolls at Circus Bakery in Paris.]( [Epi's 9 Best Recipes of 2019, According to David Tamarkin]( [Our test kitchen put out roughly 100 recipes this year. These are the ones our site director loved most.]( [Read More ►]( [The COOK90 Cookbook Is Now on Sale]( [Just in time for another season of the COOK90 challenge.]( [Read More ►]( [A Gift for Every Overly-Ambitious New Year’s Resolution]( [For all of the “New Year, New Me” people in your life.]( [Read More ►]( [Photo of a creamy milk punch for Christmas in glasses, with a pitcher alongside, and a plate of cookies. ]( [Our 49 Best Christmas Punch and Cocktail Recipes]( [Turn up with Champagne punch, boozy hot chocolate, and non-alcoholic sippers.]( [Read More ►]( [The Best Gifts for Cooking Dads of All Levels]( [We let 25 real-life dads sound off on what they really want.]( [Read More ►]( [Image may contain: Plant, and Food]( [Spinach and Feta Cooked Like Saag Paneer Is My Favorite Weeknight Dinner of the Year]( [It's a bright variation of a familiar Indian staple.]( [Read More ►]( [Photo of glasses of Ponche De Crema cocktails]( [It’s Not Eggnog, It's Ponche a Crème]( [And it sings with some of Trinidad’s most beloved ingredients: citrus, spice, rum.]( [Read More ►]( Did someone forward this to you? [Get THIS WEEK IN COOKING in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.

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