Chocolate olive oil cake

This one-bowl, no-mixer cake is extra plush  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A chocolate cake made with olive oil and topped with flakey sea salt.]( [Chocolate Olive Oil Cake]( This one-bowl, no-mixer chocolate cake has a secret: extra-virgin olive oil. An unexpected complement to dark chocolate, it lends the cake—and the ganache-like frosting—a floral complexity and grassy pepperiness, not to mention an incredibly plush crumb. A sprinkle of flaky salt tames the sweetness and ranks as one of the easiest decorations ever. If you love the recipe, join Bon Appétit’s [Bake Club](, where you’ll learn to make this plush cake and lots more alongside senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic. [GET THE RECIPE]( [9 snickerdoodles on a rose gold cooling rack.]( 12 DAYS OF COOKIES [Classic Snickerdoodle Cookies]( These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter dough, omitting the vanilla to let the tart flavor shine, and rolling the cookies in plenty of cinnamon-sugar before baking for a glistening finish. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   Shop With Us Expert-tested product recommendations, from us to you. [The Best Cake Pans, Tested and Reviewed]( [READ MORE]( [The best olive oils lined up.]( [The Best Olive Oils at Every Price Point]( [READ MORE]( [Photo of milk, dark, strawberry, and white chocolate bars on a marble countertop.]( [The Best Chocolate Bars for Baking]( [READ MORE]( [Two cans of Pam Baking Spray, a microplane lemon zest and two lemons, and a marble rolling pin on a marble countertop.]( [The 3 Tools Pro Baker Joy Cho Can’t Live Without]( [READ MORE](   TRENDING RECIPES More Olive Oil Cakes The pantry staple lends these cakes an extra-moist crumb. [Ricotta olive oil pound cake in a Bundt shape on a white plate.]( One-Bowl Ricotta Olive Oil Pound Cake [COOK NOW]( Lemon Olive Oil Cake [COOK NOW]( [Sliced loaf of apple olive oil cake on a white tray. ]( Olive Oil Apple Cake With Spiced Sugar [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.