Newsletter Subject

You can’t beat these KitchenAid sales

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Nov 30, 2024 12:03 PM

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Our trusty stand mixer is heavily discounted today  ‌ ‌ ‌ ‌ ‌ ?

Our trusty stand mixer is heavily discounted today  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [The Best KitchenAid Mixers to Buy on Sale Right Now]( Holiday baking season is here—and with it, all the cakes, loaves, cookies, and pies it entails. A good KitchenAid mixer will make quick work of all your baking tasks and add a pop of color to your countertop. Scoop one up while they’re on sale for Black Friday. [READ MORE]( [Orange Chiffon Cake on a serving platter with white background. ]( [Orange Chiffon Cake]( This fluffy cake is like angel food cake, but a little richer thanks to the addition of egg yolks. Make it for dessert in winter, when the sunshiny citrus will have the most impact. [READ MORE](     THIS JUST IN [Join the Club]( With Bon Appétit’s new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use. This Black Friday, get 50% off your first box. [JOIN NOW](     TRENDING RECIPES Orange You Glad? This citrus brightens even the coldest of winter days. [Orange sweet rolls against a blue background with two cups of coffee and some flowers on the side.]( Orange Sweet Rolls [COOK NOW]( [A salad with fennel, orange, red onion and olives on a plate. ]( Fennel-Orange Salad [COOK NOW]( [Marmalade braised duck legs with roasted brussels sprouts and orange slices on a rectangular teal plate. ]( Braised Chile-Marmalade Duck Legs With Brussels Sprouts [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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