Our ultimate guide to cooking turkey

How to prep it, brine it, and roast it  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [An herb butter braised roasted turkey on a serving platter. ]( [Our Ultimate Guide to Cooking the Easiest Thanksgiving Turkey]( Wondering about the best way to cook a turkey so the skin is crispy, both white and dark meat are juicy, and the bird’s internal temperature meets food safety standards? You’ve come to the right place. Here’s how to thaw it, brine it, season it, and cook it just right. [READ MORE]( [The Simplest Roast Turkey]( This flavorful, juicy roast turkey recipe from Gourmet makes it supremely easy to get the main course on the table in just three hours. “This is the easiest, tastiest turkey recipe, and I’ve used it for years,” writes one commenter. “Zero fuss, crispy skin.” [GET THE RECIPE](     THIS JUST IN [Thanksgiving Made Easy]( Get unlimited access to Epicurious, Bon Appétit, and Gourmet and find Thanksgiving inspiration for $6 $3/month for one year—cancel anytime. [START FREE TRIAL](   Shop With Us Expert-tested product recommendations, from us to you. [The Best Roasting Pan for Your Thanksgiving Bird]( [READ MORE]( [Thermometers by Meater and Combustion.]( [The Best Wireless Meat Thermometer]( [READ MORE]( [A family gathered around several folding tables.]( [21 Chic Folding Tables To Make Room for Everyone Without Cramping Your Style]( [READ MORE]( [Image may contain: Weapon, Weaponry, Blade, Knife, and Letter Opener.]( [The Best Paring Knife for Careful Cuts and Precise Peeling]( [READ MORE](   TRENDING RECIPES Turkey Time More inspo for the big bird of the table. [A spatchcocked turkey that has been roasted on a cooling rack lined sheet pan. ]( Foolproof Spatchcocked Turkey With Garlic-Thyme Butter [COOK NOW]( [An herb butter braised roasted turkey on a serving platter. ]( Herb-Butter Turkey [COOK NOW]( [Thanksgiving turkey recipe: A roasted turkey sliced into pieces and feathered around a serving platter with the legs in the center and garnished with pomegranates.]( Thomas Keller’s Favorite Roast Turkey [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.