The easiest popovers

This Gourmet recipe has been a favorite for nearly 70 years  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Pillowy Popovers]( This popover recipe, first printed in the July 1957 issue of Gourmet, was so popular with readers and editors that it appeared again in the 1991 anniversary issue dedicated to the magazine’s all-time best recipes. The buttery, eggy treat calls for the simplest of batters, made from only five ingredients. [GET THE RECIPE]( [Eggs in a ceramic carton on a kitchen countertop.]( [Do Eggs Need to Be Refrigerated?]( We reached out to the experts (including a colleague with a chicken coop in her yard) and dove into some USDA paperwork in search of the best storage advice. It all depends on the type of eggs you like to buy. [READ MORE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   Tools for Excellent Eggs Plus our favorite muffin pans for all your popover needs. [Boiling Eggs Is Never Boring With This Adorable Timer]( [READ MORE]( [A Silpat and USA Pan muffin pans on a marble countertop with morning glory and banana muffins.]( [The Best Muffin Pans for Breakfast Baking and Flawless Cupcakes]( [READ MORE]( [Image may contain: Human, Person, Food, and Cooking Batter]( [The Flat Whisk Could Be Your New Favorite Tool, Depending on How You Like Your Eggs]( [READ MORE]( [Photo of stove-top and electric griddles being used to make pancakes and bacon. ]( [The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time)]( [READ MORE](   TRENDING RECIPES Muffin Madness These sweet muffins are laced with banana, blueberries, and chocolate chunks. [A plate of banana nut muffins with brown sugar streusel being sliced in half. ]( Banana Muffins With Brown Sugar Streusel [COOK NOW]( [Photo of blueberry muffins made with oat milk. ]( Blueberry Lemon Corn Muffins [COOK NOW]( Double Chocolate Chunk Muffins [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.