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43 salmon recipes for dinner tonight

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epicurious.com

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Wed, Oct 2, 2024 11:03 AM

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Plus, lemony salmon with potatoes  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus, lemony salmon with potatoes  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [43 Salmon Dinner Ideas for Weeknights]( This extra-flexible protein is virtually foolproof—you can sear it on the stovetop, toss it on a sheet pan, or cube it and bake it like nuggets. You can also pair salmon with sauces and spices of all stripes, like a teriyaki glaze, a mustard-based marinade, or a simple lemon-thyme dressing. [GET THE RECIPES]( [Four salmon fillets covered in dill in a cast iron skillet with roasted potatoes and charred lemon halves.]( [Lemony Salmon With Potatoes]( This recipe leans on one clever pantry staple: a jar of lemon curd. Here it’s bolstered with mustard, garlic, and a splash of Worcestershire sauce and brushed atop salmon fillets before they’re burnished under the broiler. [GET THE RECIPE](     THIS JUST IN [Join the Club]( With Bon Appétit’s new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use. [JOIN NOW](   EPICURIOUS 101 [The Michelin-Star Way to Make Salmon at Home]( Professional chef Adrienne Cheatham demonstrates her brioche-crusted salmon recipe. [WATCH THIS](     TRENDING RECIPES Potato, Potato Spud season is upon us. Twice-Baked Potatoes [COOK NOW]( [Sliced potatoes on a plate with caramelized onions and fresh parsley.]( Lyonnaise Potatoes [COOK NOW]( [Crispy smashed potatoes with cilantro and spices.]( Crispy Smashed New Potatoes With Lime, Cilantro, and Spices [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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