71 Rosh Hashanah recipes to celebrate the new year

Crispy chicken, apple desserts, and more  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A patter of crispy oven-roasted chicken over potatoes and rosemary.]( [71 Rosh Hashanah Recipes to Celebrate the Jewish New Year]( The Jewish New Year begins on October 2, a week from today. Start planning your menu now with crispy-skinned chicken, apple and honey desserts, round challah loaves, and more symbolic dishes to ring in the year. [GET THE RECIPES]( [Photo of a chicken recipe for Passover, served on a white platter with two white plates on the side.]( [“Tzimmes” Chicken With Apricots, Prunes, and Carrots]( This holiday-ready dinner has all the flavors of tzimmes, a traditional Jewish side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort. [GET THE RECIPE](     THIS JUST IN [Join the Club]( With Bon Appétit’s new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use. [JOIN NOW](   WHAT TO BUY Holiday Hosting Must-Haves Including the case for a dough hook (your challah will thank you). [The Great Jones Baking Dish Checks All My Boxes]( [READ MORE]( [Pasta salad being served in a large low-sided ceramic bowl—the best serving bowl shape and size.]( [The Best Serving Bowl Is Wide, Deep, and Dishwasher-Safe]( [READ MORE]( [Photo of chicken stock boiling in a stock pot.]( [The Best Stockpot for All Your Big Boiling Needs, Tested and Reviewed]( [READ MORE]( [A KitchenAid standing mixer with a dough hook and bread dough.]( [In Praise of the Dough Hook, the Unsung Hero of KitchenAid Attachments]( [READ MORE](   TRENDING RECIPES Festive Fare Round out your holiday spread with a plush challah, roasty salad, and a sticky apple pudding to finish. [Photo of a ring of challah topped with various seeds.]( Seeded Challah [COOK NOW]( [Sheet-pan roasted squash and feta salad on an oval white plate.]( Sheet-Pan Roasted Squash and Feta Salad [COOK NOW]( [A plate of sticky toffee pudding topped with apples, a scoop of vanilla ice cream and toffee sauce. ]( Apple Sticky Toffee Pudding [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.