Newsletter Subject

The best blenders, tested and reviewed

From

epicurious.com

Email Address

epicurious@email2.epicurious.com

Sent On

Tue, Sep 24, 2024 11:05 AM

Email Preheader Text

For better soups and smoothies  ‌ ‌ ‌ ‌ ‌ ‌ ‌ â?

For better soups and smoothies  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [The four best blenders for every budget, including the Vitamix, KitchenAid, Breville, and Cuisinart. ]( [The Best Blenders, Tested and Reviewed]( If you’re looking to churn out silky soups, icy smoothies, and homemade almond milk, you need a great blender. We did the heavy lifting for you (seriously, a lot of these are heavy), testing over a dozen full-size countertop models and a range of personal-size models to find the best on the market. [READ MORE]( [Butternut Squash Soup]( This easy butternut squash soup recipe yields impressive results with very little fuss. After roasting the squash to bring out its natural sweetness, you’ll blend it with sautéed onion and a few spices for a warming bowl of comfort. [GET THE RECIPE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](     TRENDING RECIPES Stellar Soups A good blender makes a big difference for these fall soups, yielding a luxe texture with no lumps. [Photo of three bowls of green posole on a marble countertop.]( Pozole Verde Con Hongos [COOK NOW]( [Gourmet's Creamy Leek Soup in two bowls topped with chives with bread and white wine on the side.]( Creamy Leek Soup [COOK NOW]( [Two bowls of Carrot Ginger Soup with Mushrooms, one of our best soup recipes]( Roasted Carrot and Fennel Soup With Miso Mushrooms [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

Marketing emails from epicurious.com

View More
Sent On

26/10/2024

Sent On

25/10/2024

Sent On

20/10/2024

Sent On

08/10/2024

Sent On

07/10/2024

Sent On

06/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.