How to store mushrooms to keep them fresh

Plus, stuffed mushrooms and more mushroom recipes  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A variety of mushrooms.]( [How to Store Mushrooms to Keep Those Fungi Fresh]( Should you wash mushrooms? Should they go in the fridge? What about the freezer? We have answers. [READ MORE]( [Stuffed Mushrooms]( This classic recipe from Gourmet stuffs mushrooms with crunchy breadcrumbs, sautéed veggies, and Parmesan cheese for a hit of umami without too much heft. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   Mushroom Lover Must-Haves Whether you’re growing, foraging, or just cooking them. [Everything You Need for Mushroom Foraging]( [READ MORE]( [Image may contain: Weapon, Weaponry, Blade, Knife, and Letter Opener.]( [The Best Paring Knife for Careful Cuts and Precise Peeling]( [READ MORE]( [Five vegetarian mushroom tacos topped with cilantro, radish, and avocado, on a platter next to glasses of beer.]( [15 Vegetarian and Vegan Cookbooks to Help You Get Dinner on the Table]( [READ MORE]( [Photo of oyster mushrooms]( [Growing Mushrooms at Home Is Easier Than You’d Think]( [READ MORE](   TRENDING RECIPES More Mushrooms Turn meaty mushrooms into vegetarian burgers, risotto, and warming soup. [Photo of a mushroom burger with cheese, lettuce, tomato, onion, and mayonnaise on a bun.]( Chickpea-Mushroom Veggie Burgers [COOK NOW]( [A bowl of oven risotto with crispy mushrooms.]( Oven Risotto With Crispy Roasted Mushrooms [COOK NOW]( [Two bowls of Mushroom Menudo with a glass of beer and lime wedges on the side.]( Vegan Mushroom Menudo [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.