One-pan salmon with burst tomatoes

Plus, 53 of our favorite salmon recipes  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Salmon fillets, tomatoes, and curled scallions in a sauté pan.]( [One-Pan Salmon With Burst Tomatoes]( In this one-pan dinner, garlic, ginger, soy sauce, and butter form the base of a bold poaching liquid, topped with tomatoes and salmon fillets. As it cooks, the tomatoes burst, creating an umami-rich broth that’s perfect for serving over rice or alongside crusty bread. [GET THE RECIPE]( [White serving platter on a granite countertop filled with salmon, asparagus, and escarole salad with elegant wooden salad servers.]( [Our 53 Favorite Salmon Recipes for No-Stress Meals]( Slow-roasted salmon with citrus? Crispy salmon with sesame sauce? Salmon burgers with quick-pickled cucumbers? Take your pick. [GET THE RECIPES](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   Weeknight Cooking Essentials Like our favorite stainless steel pans and a mini food processor. [Photo of stainless steel skillets.]( [The Best Stainless Steel Pans for Everyday Use, Tested and Reviewed]( [READ MORE]( [A Mini Food Processor Will Save You Money and Space]( [READ MORE]( [Misen, Kilne, Mac, & New West KnifeWorks chef knives on a marble countertop.]( [It’s Time to Upgrade Your Chef's Knife]( [READ MORE]( [Roasted artichokes on one of the best sheet pans from Nordic Ware. ]( [The Best Baking Sheets, Tested and Reviewed]( [READ MORE](   TRENDING RECIPES Just Say Salmon This versatile fish is a reliable weeknight dinner fallback for a reason. [Image may contain: Plant, Food, Dish, Meal, Vegetable, Produce, Seasoning, and Salad]( Spicy Salmon Teriyaki With Steamed Bok Choy [COOK NOW]( [Salmon fillet on a bed of rice, with amber glaze, topped with sesame seeds, sliced scallions, and a lime wedge.]( Miso-Glazed Salmon With Sushi Rice [COOK NOW]( [Salmon fillets with sprigs of thyme and lemon wedges on a serving platter with a fish spatula.]( Baked Salmon With Lemon and Thyme [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.