23 risotto recipes for cozy fall dinners

Topped with mushrooms, seafood, and more  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A shallow bowl of three seared scallops on a bed of risotto and garnished with micro basil.]( [23 Risotto Recipes for Silky, Creamy Dinners at Home]( As fall’s cooler climes set in, consider a warm bowl of risotto to ring in the season. Most are deceptively simple—a bit of patience and some stirring will reward you with a luxuriously creamy vehicle for mushrooms, seafood, veggies, and any other toppings of your choosing. [GET THE RECIPES]( [A bowl of risotto with wild mushrooms and Parmesan cheese. ]( [Wild Mushroom Risotto]( If you can get your hands on fresh wild mushrooms, this risotto is the best way to show them off. Small steps like browning the mushrooms and toasting the rice take mere moments but coax the most flavor out of each ingredient. [GET THE RECIPE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   Risotto-Making Essentials Like our favorite saucepan and a spoon rest that’ll save your countertops from becoming a cheesy mess. [The Best Saucepan, Tested and Reviewed]( [READ MORE]( [Photo of a wooden spoon with lemon custard, a serving spoon, and two small spoons on a ceramic serving platter.]( [The 5 Kitchen Spoons You Absolutely Need]( [READ MORE]( [Spoon rests from Pottery Barn, Crate + Barrel, and Amazon on a kitchen countertop.]( [My Spotless Countertops Owe It All to This Spoon Rest]( [READ MORE]( [Two OXO 4 cup measuring cups, one filled with milk.]( [This Is the Only Liquid Measuring Cup You’ll Ever Need]( [READ MORE](   TRENDING RECIPES Risotto Right This Way These three recipes lean on bright flavors to cut through risotto’s inherent richness. [Risotto with lemon and basil in a white dish.]( Risotto al Limone [COOK NOW]( [Creamy shrimp risotto with a dollop of mascarpone and two lemon wedges on a plate.]( Creamy Shrimp Risotto With Mascarpone [COOK NOW]( [Image may contain: Cutlery, Fork, Plant, Wristwatch, Food, and Produce]( Beet Risotto [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.