71 fall dinner party ideas

Citrusy duck, easy roasts, baked pastas, and more  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Seared scallops and capers in a brown butter and lemon sauce on a white plate with a spoon on the side.]( [71 Fall Dinner Party Ideas to Wow Your Friends]( Our favorite fall dinner party recipes include citrusy braised duck legs, easy pork roasts, baked pastas, foolproof seafood, and so much more. [GET THE RECIPES]( [A patter of crispy oven-roasted chicken over potatoes and rosemary.]( [Low-Fuss Crispy Roast Chicken]( As the chicken roasts, its fat trickles onto a bed of sliced potatoes and onions, resulting in a crisp and juicy bird with a built-in side dish. [GET THE RECIPE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   WHAT TO BUY Hosting Hacks Like a burner that’s perfect for hot pot night or a digestif that'll be your new favorite post-dinner move. [An Iwatane Butane Burner on a marble countertop with a stockpot on top.]( [This Indoor Butane Burner Will Fuel the Good Vibes at Your Next Dinner Party]( [READ MORE]( [Four individuals enjoy a fire on a Solo Stove on a snowy backporch.]( [The Solo Stove Is a Pro Move for Outdoor Entertaining]( [READ MORE]( [Photo of bottles of Underberg digestif on a marble countertop, with and without paper wrapping.]( [End All of Your Dinner Parties With This German Digestif]( [READ MORE]( [A GE Profile Opal 2.0 with nugget ice.]( [9 Really Good Reasons to Buy a Countertop Ice Maker]( [READ MORE](   TRENDING RECIPES Fall Feast For a fall centerpiece, try one of these three cozy mains. [Photo of roast duck, carved and served on a platter with a bitter greens and orange salad on the side.]( Crisp Roast Duck [COOK NOW]( [Pork chops with grape and fig agrodolce and a radicchio salad on a white plate.]( Pork Chops With Fig and Grape Agrodolce [COOK NOW]( [Photo of Abra Risotto in a braising dish with a spoon, orange slices, and dill on the side.]( Creamy Squash Risotto With Toasted Pepitas [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.