This Polish pasta uses a whole head of cabbage

Lazanki is creamy, nourishing, and bright  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A bowl of Lazanki with fresh dill and sour cream on the side.]( [Have Cabbage and Pasta? Make Lazanki]( This Polish recipe overflows with hardy cabbage (a whole head of it), meaty mushrooms, and kielbasa for good measure. It’s rounded out with rich cream made even more flavorful with an infusion of mustard and fennel seeds. [READ MORE]( [Photo of cabbage steaks on a plate with a glass of white wine.]( [Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons]( When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. Cabbage slabs create an irresistible base for crisp chickpeas and herby croutons, finished with lemon-garlic mayonnaise. [GET THE RECIPE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   WHAT TO BUY Bang for Your Buck Don’t be fooled by their low price tags: These budget-friendly products are kitchen game-changers. [An Inexpensive Way to Give Your Kitchen More Drawers]( [READ MORE]( [Scraping eggs off of a pan with a putty scraper.]( [The Best Pan Scraper Is Actually a Plastic Putty Knife]( [READ MORE]( [A Wacaco Nanopresso portable espresso maker on a marble countertop with coffee grounds a cup of espresso.]( [This Tiny Espresso Maker Makes Better Coffee Than Machines That Cost 3 Times as Much]( [READ MORE]( [A Boska cheese slicer on a cutting board with oranges, limes, and lemons.]( [For a Perfect Citrus Twist, Use a Cheese Slicer]( [READ MORE](   TRENDING RECIPES Cabbage Patch This earthy-sweet vegetable is long-lasting and versatile, able to caramelize in the oven, melt into pasta, and stand on its own as a meat-free main. [Two plates of cabbage carbonara. ]( Pasta Carbonara With Cabbage and Mushrooms [COOK NOW]( [wedges of green cabbage in a tomatoey broth, garnished with Greek yogurt and herbs]( Fall-Apart Caramelized Cabbage [COOK NOW]( [Fried cabbage with angel hair pasta and bacon in a skillet.]( Quick Fried Cabbage With Noodles and Bacon [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.