Newsletter Subject

The best kids’ water bottles

From

epicurious.com

Email Address

epicurious@email2.epicurious.com

Sent On

Fri, Aug 30, 2024 11:07 AM

Email Preheader Text

For keeping your small humans hydrated  ‌ ‌ ‌ ‌ ‌ ‌ â€

For keeping your small humans hydrated  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Thermos, Hydro Flask, CamelBak, Klean Kanteen, and YETI kid's water bottles.]( [The Best Kids’ Water Bottles for Keeping Your Small Humans Hydrated]( Tough enough for a toddler, leak-free for backpacks, these kids water bottles will handle whatever your little ones throw at them. Emily Farris (and her young sons) rigorously tested 17 options over the past two years to arrive at these choices. [READ MORE]( [Image may contain: Food, Egg, Plant, Lunch, Meal, and Pizza]( [Chicken and Mushroom Quesadillas With Carrot and Mango Slaw]( These quesadillas are packed with lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping sauce. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](     TRENDING RECIPES Between Bread Sandwich candidates for back-to-school lunch. [Image may contain: Burger, and Food]( Veggie Italian Hoagies [COOK NOW]( [Two hands pulling apart diagonally-cut halves of a grilled cheese sandwich.]( Best-Ever Grilled Cheese [COOK NOW]( [Top view of stacked three pork katsu sandwich slices on milk bread on a blue plate. ]( Pork Katsu Sandwich [COOK NOW]( [Don't Miss Out on the Labor Day Sale!]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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