Newsletter Subject

Grandma Gitta’s chicken paprikash

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Aug 29, 2024 11:06 AM

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A family favorite for good reason  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

A family favorite for good reason  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [47 Chicken Thigh Recipes for Delicious, Easy Dinners]( These recipes turn juicy thighs into chicken fajitas, Korma-style chicken curry, and sweet-and-sour chicken. [GET THE RECIPES]( [Baked chicken in a paprika sauce garnished with parsley and served with a bowl of egg noodles.]( [Grandma Gitta’s Chicken Paprikash]( Chicken paprikash is a comfort food classic originating from Hungary. Editorial assistant Nina Moskowitz minimally updated her grandma Gitta’s version with more paprika, a pinch of cayenne, and a bit of sour cream. [GET THE RECIPE](     THIS JUST IN [Don’t Miss Our Labor Day Sale]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   EXPERT APPROVED Some of Our Favorite Things Editor-approved appliances and gadgets to add to your cart. [The Ooni Volt Can Do Something Other Electric Pizza Ovens Can’t]( [READ MORE]( [A knife is sharpened with the Horl knife sharpener.]( [This Weird Looking Thing Is Actually an Easy-to-Use Knife Sharpener]( [READ MORE]( [A Kamado Joe Connected grill with chicken wings and chili peppers.]( [The Konnected Joe Smart Grill Is a Game Changer]( [READ MORE]( [A Nama J2 Juicer making beet and carrot juice.]( [I Always Hated Juicers Until I Tried This One]( [READ MORE](   TRENDING RECIPES To Thigh For The weeknight-friendly protein is as versatile as they come. [Chicken Yakhni Pulao being served in a bowl. ]( Chicken Yakhni Pulao [COOK NOW]( [Braised chicken with olives and citrus in an enamel dish.]( Braised Chicken With Olives and Citrus [COOK NOW]( [Image may contain: Dish, Food, Meal, and Platter]( Garlic-Curry Chicken Thighs With Yogurt Sauce [COOK NOW]( [Don't Miss Out on the Labor Day Sale!]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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