Newsletter Subject

How to can pickles, step by step

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Aug 25, 2024 11:02 AM

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Plus, our favorite dill pickle recipe  ‌ ‌ ‌ ‌ ‌ ‌ �

Plus, our favorite dill pickle recipe  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Image may contain: Relish, Food, Drink, Beer, Alcohol, Beverage, Plant, Jar, and Pickle]( [How to Can Pickles, Step by Step]( While the farmers market is abundant with fresh vegetables, it’s the optimal time to practice the art of pickling, to preserve them well beyond the season. [READ MORE]( [Image may contain: Relish, Food, Drink, Beer, Alcohol, Beverage, Plant, Jar, and Pickle]( [Fast Favorite Garlic Dill Pickles]( These quick dill pickles hang out in a simple brine of water, vinegar, dill, and garlic. You can use either small whole cukes or larger ones cut into quarters. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   GET THE RIGHT GEAR Become a Pickling Pro Everything you need to embark on your pickling journey. [The Handyaid Jar and Bottle Opener on a jar of pickles. A yellow rubber jar opener. ]( [This Is Your Grandma’s Rubber Jar Opener (and It Should Be Yours Too)]( [READ MORE]( [A hand-held mandoline being used with a guard to slice radishes into thin rounds beside a bowl of whole radishes with greens attached.]( [For Paper-Thin Pickles, Pick up a Mandoline]( [READ MORE]( [A Miles Kimball Pickle Jar with cornichons.]( [A Pickle Expert Weighs in on the TikTok-Famous Pickle Flip Jar]( [READ MORE]( [Photo of fresh herbs growing on windowsill. ]( [How to Have a Thriving Kitchen Herb Garden]( [READ MORE](   TRENDING RECIPES In a Pickle More tart, tangy inspo. [A New Year's Eve appetizer spread with a plate of pickled shrimp at the center.]( Pickled Shrimp [COOK NOW]( [salad with pickles, thinly sliced fennel, and dill on a plate]( Crunchy Pickle Salad [COOK NOW]( [Sesame-Lemon Pickled Cucumbers Recipe]( Sesame-Lemon Pickled Cucumbers [COOK NOW]( [Don't Miss Out on the Labor Day Sale!]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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