Newsletter Subject

Freeze your mojitos this summer

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Aug 18, 2024 11:02 AM

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And more slushy cocktails  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

And more slushy cocktails  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Frozen rum, lime juice, raw sugar syrup, and chopped mint leaves being poured into two glasses with sprigs of mint and limes.]( [What’s More Refreshing Than a Mojito? A Frojito]( With a backbone of mint, lime, and rum, a mojito is one of summer’s best cocktails for a reason. We ventured to make it even more refreshing (and less tedious) by throwing it all in a blender with ice. [READ MORE]( [Frozen Margarita]( This classic frozen marg is amenable to your preferences. Like your drinks a little sweeter? Increase the sugar or orange liqueur to taste. If you like a milder tequila, go blanco. For richer, reposado’s your friend. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   MIX IT UP [11 Different Bartenders Mix a Classic Margarita]( From the Plaza Hotel to a home kitchen, see how these bartenders put their own spin on the classic marg. [WATCH THIS](   WHAT TO BUY Summer Cocktail Necessities For frozen bev enthusiasts and cocktail purists alike. [The best cocktail shaker pouring a cocktail into rocks glasses.]( [The Best Cocktail Shakers, Tested and Reviewed]( [READ MORE]( [A wine glass, glass with seltzer, coupe, champagne glass, and plastic tumbler on a kitchen table.]( [Our Favorite Drinking Glasses for Almost Everything]( [READ MORE]( [Four large ice cubes from W&P Peak Cocktail Ice Molds in rocks glasses.]( [These Gem-Like Ice Molds Give a Whole New Meaning to a Cocktail ‘On the Rocks’]( [READ MORE]( [The four best blenders for every budget, including the Vitamix, KitchenAid, Breville, and Cuisinart. ]( [The Best Blender for All of Your Frozen Drink Endeavors]( [READ MORE](   TRENDING RECIPES Slush Central Meet the slushy sidekicks to your favorite cocktails. [Photo of the blended Arnold Palmer, one of our best vodka cocktails, in glasses with straws.]( Frozen Boozy Arnold Palmer [COOK NOW]( [Photo of two frozen moscow mule cocktails.]( Frozen Moscow Mule [COOK NOW]( [Two amaretto sour slushies with brandied cherries and cocktail umbrellas.]( Amaretto Sour Slushy [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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