7 substitutes for heavy cream

The best sub depends on the recipe you’re making  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A person whipping coconut cream to make vegan whipped cream.]( [No Heavy Cream? Here Are the Best Substitutes]( Choosing the right heavy cream substitute is entirely dependent on what kind of recipe you’re making. These seven options will keep you covered from all angles. [READ MORE]( [A bowl of mixed berries with a dollop of sweetened whipped cream on top.]( [Sweetened Whipped Cream]( Keep this homeade whipped cream on hand for dolloping on fresh berries, snacking cakes, and all the summer desserts on your docket. [GET THE RECIPE](     THIS JUST IN [Give Us a Try]( Start your 30-day free trial and get access to every recipe from Epicurious, Bon Appétit, and Gourmet. [START FREE TRIAL](   WHAT TO BUY Tools for Cooking With Cream And our take on the TikTok-viral ice cream maker. [The Best Whisks for Soft Peaks of Whipped Cream]( [READ MORE]( [An Angoily Milk Creamer/Frother on a kitchen countertop with three cups of coffee.]( [How to Make Fluffy, Cloudlike Cold Foam at Home]( [READ MORE]( [A Ninja CREAMi 7-in-1 ice cream maker on a kitchen countertop with a bowl of vanilla and chocolate ice cream.]( [We Tried the TikTok-Famous Ninja Creami]( [READ MORE]( [Photo of two metal mixing bowls with whipped cream and strawberries]( [The Best Mixing Bowls, Tested and Reviewed]( [READ MORE](   TRENDING RECIPES Heavy Cream Heavy Hitters Add creamy richness to both sides and desserts. Creamed Corn [COOK NOW]( Chocolate Mousse [COOK NOW]( [Classic Spinach Artichoke Dip with Mozzarella and Parmesan]( Classic Spinach-Artichoke Dip With Mozzarella and Parmesan [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.