Like a jammy squash and basil pasta  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [One of the best zucchini recipes is this white pizza with shaved vegetables and pesto. ]( [87 Basil Recipes, Because You Can Only Eat So Much Pesto Pasta]( Basil makes a fresh garnish and an aromatic pesto. But there’s also good reason—actually, 87 good reasons—to keep it in your cooking arsenal for salads, summer cocktails, and desserts too. [GET THE RECIPES]( [Image may contain: Dish, Food, Meal, Plant, and Pasta]( [Summer Squash and Basil Pasta]( If summer were a pasta, it would be this one. Yellow squash gets sautéed until jammy, then tossed with pasta, lots of basil, and a healthy dose of lemon juice. [GET THE RECIPE](  
  THIS JUST IN [Join the Club]( With Bon Appétit’s new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use. [JOIN NOW](   EXPERT ADVICE Keep Those Herbs Looking Fresh Plus tools for prepping them for all of your summer cooking needs. [A large pot filled with water on a stool surrounded by houseplants connect to the pot by rope.]( [With This $9 Tool, Your Herbs Can Water Themselves]( [READ MORE]( [Small aluminum cups filled with red pepper flakes, cardamom pods, cilantro, sesame seeds, turmeric, paprika, kosher salt, and all spice.]( [These Tiny Mise Cups Are Perfect for Portioning Herbs]( [READ MORE]( [A Mini Food Processor Is the Secret to Weeknight Pestos and Easy Green Sauces]( [READ MORE]( [Photo of three santoku knives for our review of the best santoku knife.]( [The Best Santoku Knife for the Most Delicate, Precise Knife Work]( [READ MORE](   TRENDING RECIPES Basil Bash If there’s a container of basil in your kitchen about to go mushy, turn here. [Slow-cooked pork shoulder on a blue plate with a basil sauce.]( Slow Cooker Pork Shoulder With Zesty Basil Sauce [COOK NOW]( [A serving dish filled with glazed shrimp and crispy basil leaves set on a composite surface.]( Shrimp and Basil Stir-Fry [COOK NOW]( [Vermicelli Bowls with Pork and Green Beans,]( Basil-Cashew-Lime Vermicelli Bowls With Pork and Green Beans [COOK NOW]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.