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83 easy summer desserts

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Wed, Jul 3, 2024 11:11 AM

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Plus, the tools you need to make the perfect pie  ‌ ‌ ‌ ‌ ‌ â?

Plus, the tools you need to make the perfect pie  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [slices of layered cherry ice-box cake on plates]( EASY AS PIE [83 Easy Summer Desserts]( Whether it's a peach crisp or rosé-spiked ice pop, this lineup is proof that summer desserts don’t have to be complicated to be delicious. [GET THE RECIPES]( [Hot water cobbler in a baking dish surrounded by three bowls with servings of cobbler and spoons.]( PEACHY PERFECTION [Hot Water Peach Cobbler]( Dress juicy peaches with lemon zest, spread the batter on top, then douse your baking dish with sugar and hot water for an impressive, satisfying summertime dessert. [GET THE RECIPE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—for your kitchen. [SHOP NOW](   WHAT TO BUY Bake Picture Perfect Pies With tools to guarantee your crust is even and oh-so-flaky. [This $10 Baking Accessory Is the Key to Evenly Rolled Dough]( [READ MORE]( [Two stacks of two springform pans on a marble countertop.]( [The Best Springform Pan for Beautiful and Delicate Treats]( [READ MORE]( [A KitchenAid Pastry Beater for Bowl-Lift Stand Mixer in a pile of flour and butter.]( [This KitchenAid Attachment Is My Secret to Flakier Pie Crusts]( [READ MORE]( [photo of cherry and pecan pies in glass pie plates.]( [The Best Pie Pan for All Your Summer Berry Pies]( [READ MORE](   TRENDING RECIPES Simple Sweets These fruit-forward desserts are the epitome of low-stress, high-reward. [Two clafoutis, one with halved cherries baked in a cast-iron pan, and another with sliced apricots in an oval baking dish.]( Stone Fruit Clafoutis [COOK NOW]( [Round baking dish filled with vibrant purple-black blueberries and topped with a crumbly streusel, with one scoop removed.]( Blueberry and Corn Crisp [COOK NOW]( [Photo of Coconut Sticky Rice With Mango. ]( Microwave Coconut Sticky Rice With Mango [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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