The most-saved recipes in the Epi app this week

Plus, vegetarian niçoise salad  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Two jungle bird cocktails made with black strap rum, campari and pineapple in a rocks glasses.]( APP HITS [This Week’s Most Popular Recipes]( Dinners that don’t require much time at the stove—and icy beverages to sip until the heat subsides. Plus, reader-favorite pastas and a main-course salad we keep coming back to. [READ MORE]( [Green bean niçoise salad on a white platter.]( FRESH AND SNAPPY [Green Bean Niçoise Salad]( This vegetarian version of the classic French salad is brimming with bright vegetables, a lemony Dijon dressing, and tangy fried capers. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY Single-Use Tools That Are Worth Your While Like a staff-favorite citrus juicer and a tool for scraping that last bit of brownie batter. [An OXO Citrus Juicer Measuring Strainer on a wooden cutting board surrounded by halved limes and a lemon.]( [This Oxo Citrus Juicer Is the Only Single-Use Tool I Love]( [READ MORE]( [A grey Lazymi bowl scraper removing brownie batter from a bowl into a Bakelicious brownie pan.]( [When a Rubber Spatula Isn’t Enough, Use a Bowl Scraper]( [READ MORE]( [Four garlic presses on a marble countertop surrounded by purple and white garlic.]( [The Best Garlic Presses That Actually Make Working With Garlic Easier]( [READ MORE]( [An Oxo glass salad spinner with lettuce on a kitchen countertop.]( [Your Salad Spinner Should Be Made of Glass]( [READ MORE](   MOST-SAVED RECIPES Hits of the Week Here’s what your fellow readers were loving this week. [Cake with a brown sugar crumb cut into squares and dusted with powdered sugar.]( New Jersey Crumb Cake [COOK NOW]( [Ramen noodles with miso pesto on a white plate.]( Ramen Noodles With Miso Pesto [COOK NOW]( Lime Rickey [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.