No-cook recipes to keep the oven off

Plus, cheesecake bars to stash in your freezer  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [A bowl of cameroni pasta with zucchini, yellow squash, basil leaves, ground pepper, and parmesan cheese.]( JESSE FIXES DINNER [This Creamy Zucchini Sauce Requires No Cooking; Just Hot Pasta]( This weeknight pasta achieves rich flavors—and uses up a farmers market tote full of zucchini—without having to apply any actual heat to the squash. [READ MORE]( [Hazelnut Rocher Cheesecake Bars served on a table]( FREEZE IT [Hazelnut Rocher Cheesecake Bars]( Swirl a chocolate-hazelnut spread through a tangy cheesecake filling, then freeze and coat the bars with a crunchy, nutty chocolate shell. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   EXPERT ADVICE Never Turn On the Big Oven Again These countertop appliances are the key to a cool kitchen. [A Breville Smart Oven Compact Convection with three salmon fillets.]( [A Countertop Multi-Oven Can Do (Almost) Anything]( [READ MORE]( [A COSORI Small Air Fryer Oven with brussels sprouts.]( [Find the Air Fryer for You With Our Buying Guide]( [READ MORE]( [The best Instant Pot filled with tomato cannellini soup, surrounded by bowls.]( [An Instant Pot Means You Can Kiss Your Stove Goodbye This Summer]( [READ MORE]( [A Vermicular Musui-Kamado cast-iron induction slow cooker on a kitchen countertop.]( [An Electric Dutch Oven Is a New-Old Way to Cook Almost Anything]( [READ MORE](   TRENDING RECIPES Oven’s Off These no-cook, no-bake wonders will keep your kitchen cool on the hottest summer days. [Three bowls of bright green puréed soup topped with swirls of a darker-green oil.]( Cold Pea Soup With Herbed Oil Swirl [COOK NOW]( [A no-bake cheesecake with a chocolate cookie crust on a serving plate.]( Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust [COOK NOW]( [Watermelon Tomato Salad with Goat Cheese and Corn Nuts in a serving platter with a serving spoon.]( Watermelon Tomato Salad With Goat Cheese and Corn Nuts [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.