Juicy peaches, tangy nectarines

Plus: flaky fruit galette with phyllo crust.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Wedges of yellow peach and ruby plum corralled into a round galette, topped with a scoop of vanilla ice cream.]( PEACHY KEEN [43 Peach Recipes That Make the Most of Summer’s Juiciest Fruit]( Bake them into a pastry, poach them in wine, or throw some on the grill to make a caramelized wonder that pairs beautifully with charcoal-cooked chicken or pork. [READ MORE]( [Sliced peaches, plums, and nectarines baked into a flaky phyllo dough.]( FRUITY AND FLAKY [Ruffled Galette With Stone Fruit]( This galette calls for phyllo pastry in lieu of pie crust—a texturally delightful move that cuts down on both time and effort. Brush the pastry sheets with butter and sprinkle with cinnamon sugar, creating crisp, caramelized layers. [GET THE RECIPE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen. [SHOP NOW](   WHAT TO BUY Tools for Prepping All That Summer Fruit If cherry pie is on your horizon, you’re going to need a cherry pitter (trust us). [This Not-Too-Small, Not-Too-Big Knife Is Ideal for Peeling and Cutting Fruit]( [READ MORE]( [photo of a cherry pitter with pitted and whole cherries]( [If You Ask Me to Bake a Cherry Pie, You Must Provide a Cherry Pitter]( [READ MORE]( [Image may contain: Berry, Food, Fruit, Plant, Produce, Blueberry, Art, Porcelain, Pottery, Cup, Bowl, and Helmet]( [Tiny Colanders Keep Fruit Fresh and Make Meal Prep a Breeze]( [READ MORE]( [A Nama J2 Juicer making beet and carrot juice.]( [Make Fresh Juices All Summer Long With This Game-Changing Gadget]( [READ MORE](   TRENDING RECIPES Savor the Stone Fruit These recipes harness all that precious juice in preparations both sweet and savory. [Sliced peaches topped with a rosé vinaigrette, chopped hazelnuts, and mint leaves.]( Stone Fruit Salad With Rosé Vinaigrette [COOK NOW]( [A hand holding a serving spoon over a platter of celery sliced on the bias, shredded chicken, wedges of fresh apricot, mint, and chunks of blue cheese.]( Chicken Salad With Apricots, Celery, and Blue Cheese [COOK NOW]( [Photo of honey glazed pork chops with peach pico de gallo on a platter with a serving fork.]( Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo [COOK NOW]( [Don't Miss Out on the 4th of July Sale!]( [Start your free trial to get unlimited access.]( [START FREE TRIAL]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.