The easiest fish tacos

Plus: How to devein shrimp without special tools.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Peeled and deveined shrimp in a colander with ice. ]( TIPS AND TRICKS [How to Devein Shrimp Without Any Fancy Tools]( Whether you're making garlicky [scampi]( or lemony [shrimp risotto](, you're going to need to peel and clean those shrimp. [READ MORE]( TONIGHT’S DINNER [Easy Fish Tacos]( A quick marinade with cumin, oregano, and ancho chile brings big, bold flavor to flaky white fish. [READ MORE](     THIS JUST IN [Become a Subscriber Today]( Find your new favorite recipes—or make some from our brand new [Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale! [GET DIGITAL ACCESS](   WATCH BEFORE YOU SHOP [Every Red Flag When Buying Fish]( Fishmonger Mike Cruz explains what to look for—and what to avoid—when you’re buying salmon, tuna, shrimp, or scallops. [WATCH THIS](   GET THE RIGHT GEAR Make Flawless Fish, Every Time Our favorite tools for cooking seafood at home, plus a fish-flavored salt we can’t stop using. [This Not-Too-Big Knife Is Perfect for Filleting Fish (and Cutting Shallots)]( [READ MORE]( [Five of the best nonstick pans laid out. ]( [A Great Nonstick Pan Makes Crispy-Skinned Fish a Breeze]( [READ MORE]( [Photo of a fish spatula being used to lift cookies. ]( [The Humble Fish Spatula Is a Kitchen Hero]( [READ MORE]( [Image may contain: Food, Hot Dog, Lunch, and Meal]( [Red Boat Anchovy Salt Is Good on (Almost) Everything]( [READ MORE](   TRENDING RECIPES Hit the seafood counter for these crowd-pleasing dinners. [Buttery Shrimp Rolls on metal sheet tray placed on a pink and beige fabric surface]( Buttery Shrimp Rolls [COOK NOW]( [Salmon Filets on a white platter placed on a wood surface]( Orange-Coriander Salmon [COOK NOW]( [Cast-iron skillet filled with clams and red chiles in a red sauce ]( Clams With Spicy Tomato Broth [COOK NOW]( [A most refreshing offer.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.