Newsletter Subject

The hottest new party favor doesn’t come in a goodie bag

From

eater.com

Email Address

newsletters@eater.com

Sent On

Mon, Jan 22, 2024 08:30 PM

Email Preheader Text

A Noma co-founder has opened a great restaurant Jackie Lee/Omsom At a growing number of food pop-ups

A Noma co-founder has opened a great restaurant [View on web]( Jackie Lee/Omsom [FORGET THE GOODIE BAG, TAKE HOME A TATTOO]( At a growing number of food pop-ups and events, flash tattoos have become the hot party favor.   TOP NEWS [A Noma co-founder has opened a great restaurant in NYC]( [How to hack the menu at Greenpoint’s Ilis.]( [Why paczki are essential to Fat Tuesday celebrations in the midwest]( [The Polish yeasted doughnut is the star of Paczki Day.]( [Another food hall opens today and it has some of Vegas’s best chicken tenders]( [The Canteen at the Rio is Las Vegas’s newest food hall.]( [Why Bay Area diners should be buying fresh Dungeness crab directly from the boat]( [Northern California fishermen say processors are offering $3 a pound for Dungeness crab, which is lower than the price being offered in Oregon.]( [Mastering the Campari Soda]( [For many in Tokyo’s drinking circles, the perfect take on the deceptively simple drink can be found only at Ginza’s Bar Shake. (via]([Punch]([)](   Deb Lindsey /For The Washington Post [15 OF THE MOST ROMANTIC RESTAURANTS IN D.C.]( [When impeccable service, mood lighting, and tempting fare all align.]( //link.eater.com/click/34082627.60811/aHR0cHM6Ly9sYS5lYXRlci5jb20vMjAxNy81LzEyLzE1NjMyNDE0L2VhdGVyLWxhLWxvcy1hbmdlbGVzLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fC50e31b38//link.eater.com/click/34082627.60811/aHR0cHM6Ly9sYS5lYXRlci5jb20vMjAxNy81LzEyLzE1NjMyNDE0L2VhdGVyLWxhLWxvcy1hbmdlbGVzLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fE50e31b38//link.eater.com/click/34082627.60811/aHR0cHM6Ly9kYy5lYXRlci5jb20vMjAxNy8zLzMxLzE1MTQzNDI0L2VhdGVyLWRjLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fCbb680f56[Sign up for the Eater D.C.](//link.eater.com/click/34082627.60811/aHR0cHM6Ly9sYS5lYXRlci5jb20vMjAxNy81LzEyLzE1NjMyNDE0L2VhdGVyLWxhLWxvcy1hbmdlbGVzLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fF50e31b38//link.eater.com/click/34082627.60811/aHR0cHM6Ly9sYS5lYXRlci5jb20vMjAxNy81LzEyLzE1NjMyNDE0L2VhdGVyLWxhLWxvcy1hbmdlbGVzLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fG50e31b38newsletter for more local dining news, guides, and maps](//link.eater.com/click/34082627.60811/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2VkJnVlaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0Mzc/61436a767b51b35caf6c365fC8148f751//link.eater.com/click/34082627.60811/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2VkJnVlaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0Mzc/61436a767b51b35caf6c365fE8148f751//link.eater.com/click/34082627.60811/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2VkJnVlaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0Mzc/61436a767b51b35caf6c365fG8148f751[→](   TODAY'S VIDEO [WATCH: HOW ONE OF THE LARGEST AND MOST EXPENSIVE CLAMS IS FARMED]( GIF: Carla Francescutti/Murilo Ferreira/Lucy Morales   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2024. All rights reserved.

Marketing emails from eater.com

View More
Sent On

23/06/2024

Sent On

21/06/2024

Sent On

20/06/2024

Sent On

19/06/2024

Sent On

18/06/2024

Sent On

17/06/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.