The restaurant critics David Chang hates

Plus, Pamela Anderson is opening a vegan restaurant in the south of France | [View on the web]( america's best restaurants [lobster roll]( [New England’s 38 essential restaurants]( Your indispensable guide to the bountiful, multifaceted (and yes, lobster-roll-filled) wonders of the American Northeast. [See this list in map form →]( For more of Bill Addison’s dispatches from the road, [click here to sign up for his newsletter](. today's headlines [David Chang: “Almost everything we’ve done has been a failure from the get-go.”]( In an exclusive interview with the Eater Upsell, the Momofuku emperor reveals how he came to terms with the importance of Yelp, why he’s no longer interested in going after awards, and which major restaurant critic is “a real pain in the ass.” [david chang]( David Chang himself | Photo: Alex Ulreich [Parts Unknown in Trinidad: the most memorable lines]( Anthony Bourdain describes doubles, the traditional Trinidadian dish, as: “a Caribbean take on the Indian chana bhatura, two floppy tender pieces of soft Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and mango.” [Alice Waters to Amazon: Do the right thing for American farmers]( “With the acquisition of Whole Foods [...] you have an unprecedented opportunity to change our system overnight,” the chef writes in an open letter to Jeff Bezos. [A Martha Stewart musical is headed to New York City this summer]( Her crazy life is basically theater, anyway. [Pam Anderson is opening a vegan restaurant in the south of France]( The actress/activist revealed her plans in a tribute to boyfriend Julian Assange (yes, that Julian Assange). [Watch: The NYC burger that tastes just like steak]( The Meat Show breaks down a Peter Luger secret. [burger]( GIF: The Meat Show around the eaterverse [chicago]( [Chicago’s 14 hottest rooftop bars and terraces]( The most picturesque spots to take in the city’s all-too-brief summertime warmth over a drink and a meal. For all the latest Chicago dining intel, [subscribe to Eater Chicago's newsletter](. more [Ethiopia’s coffee is the latest victim of climate change]( (from The Verge) [How to stop cruel factory farming: start with one animal]( (from Vox.com) inbox alert New to our newsletter? [Subscribe now to get Eater in your inbox.]( Want to spread the joy of food and dining? [Go ahead and forward to a friend.]( We're always testing and tweaking to improve our newsletter. Feel free to give us any feedback by hitting "reply" or emailing [newsletters@eater.com.](mailto:newsletters@eater.com) [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2016. All rights reserved.