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Will Chipotle’s new tortillas save its soul?

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eater.com

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newsletters@eater.com

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Tue, Mar 28, 2017 10:30 PM

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Plus: Don’t eat your steak—drink it | [Dominique Crenn Finally Debuts on World's 50 Best L

Plus: Don’t eat your steak—drink it | [View on the web]( [dominique crenn]( [Dominique Crenn Finally Debuts on World's 50 Best List (Just Not the Top 50)]( Crenn has been notably absent from the list in the past, despite being heralded as one of America’s great chefs. today's headlines [chipotle]( Photo: Chipotle/Facebook [Will Chipotle’s new tortillas save its soul?]( The science behind the troubled chain’s new, preservative-free tortillas. [Why you should be drinking steak, not eating it]( Superstar chef José Andrés says we’re eating meat all wrong. [Shaq lets restaurant servers dictate their own generous tips]( The NBA legend/Kazaam star once gave a waitress $4,000 at her request. [cotton candy pizza]( Photo: Schmatz/Instagram [Cherry blossom cotton candy pizza is perfect for springtime]( This is what unicorns eat at slumber parties. [Olive Garden's parent company buys casual chain Cheddar's for $780 million]( That’s a lot of money for chicken tenders, ribs, and broccoli casserole. [Watch: These shrimp and mushroom gyoza are stuffed with local Hawaiian ingredients]( On this episode of Deconstructed, follow the shrimp from pond to plate at Moku Kitchen in Honolulu. around the eater'verse [ice cream]( [LA’s New Museum of Ice Cream Promises a Sticky Sweet Wonderland of Surprises]( Featuring a melted popsicle jungle and a pool filled with 100 million sprinkles. (If you live in LA, you need Eater LA’s newsletter. [Click here]( to subscribe.) More from Eater [Every Single Thing You Need to Know About Mexican Street Food]( [Why It’s So Hard to Build the Chipotle of Pasta]( [The Eater Upsell: José Andrés Has a New American Dream]( inbox alert New to our newsletter? [Subscribe now to get Eater in your inbox.]( Want to spread the joy of food and dining? [Go ahead and forward to a friend.]( We're always testing and tweaking to improve our newsletter. Feel free to give us any feedback by hitting "reply" or emailing [newsletters@eater.com.](mailto:newsletters@eater.com) [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2016. All rights reserved.

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