Surprise! Free Recipe From Us To You

We never do this... 🎉 [View in Browser]( [Delish Logo]( [JOIN]( [SHOP]( [COOK](   [It's Our First Birthday!] Here's a gift just for you. To celebrate the first year of the [Delish Kitchen Studios]( opening, we're gifting you one of our member's favorite recipes this year: [French Onion Chicken Meatballs](. This recipe is usually for members only—but we're feeling extra generous. Go ahead: Save, print, and forward this recipe to your heart's content. And if you make it and love it? [Sign up for our all-access membership]( and unlock even more 5-star dinners like this one.   [French Onion Chicken Meatballs]( French Onion Chicken Meatballs We’ll be honest: we’re a little obsessed with [French onion soup](. The melty cheese, jammy [caramelized onions](, and rich broth is a flavor combination we just can’t get enough of. To turn the flavors of this favorite into a substantial meal (or hearty appetizer), we added chicken [meatballs]( and even more cheese in this skillet recipe. [French Onion Chicken Meatballs] [French Onion Chicken Meatballs] Ingredients FOR THE MEATBALLS 2 Tbsp. extra-virgin olive oil, for baking sheet 1 lb. ground chicken 1/2 c. shredded Gruyère 1/4 c. bread crumbs 2 Tbsp. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt Freshly ground black pepper FOR THE SAUCE 4 Tbsp. butter 2 large onions, thinly sliced 2 cloves garlic, minced 2 c. low-sodium beef broth 2 tsp. freshly chopped thyme, plus more for garnish Kosher salt Freshly ground black pepper 1 1/2 c. shredded Gruyère Directions Step 1 Preheat oven to 425°. Line a large baking sheet with foil and rub with oil. Step 2 Make meatballs: In a large bowl, combine ground chicken, Gruyère, bread crumbs, parsley, egg, and garlic. Season with salt and pepper. Form into 16 meatballs, then place on prepared baking sheet and bake until golden and cooked through, 25 minutes. Step 3 Meanwhile make sauce: In a large skillet over medium heat, melt butter. Add onions and cook until very soft and golden, 25 minutes, stirring often. Add garlic and cook until fragrant, 1 minute more. Add broth and thyme and season with salt and pepper. Bring to a boil, then reduce heat and let simmer until slightly thickened, 10 minutes. Step 4 Add meatballs to skillet and sprinkle with Gruyère. Cover and cook until meatballs are warmed through and cheese is melty, 5 minutes. Serve warm, garnished with thyme. [French Onion Chicken Meatballs]( [French Onion Chicken Meatballs](     Want even more recipes like this? [Join Delish Unlimited today]( and get 30,000+ recipes, exclusive access to our Test Kitchen editors, and more!   [Delish Test Kitchen Studio Tour]( Take A Tour Of The Delish Kitchen Studios—One Year Later [READ MORE](   [Our Most-Clicked Dinner Recipes This Year]( These Are Our Most-Clicked Dinner Recipes This Year (So Far!) [READ MORE](     [Raise A Glass]( Drinks worth celebrating. [Pumpkin Spice Mules]( Pumpkin Spice Mules [GET THE RECIPE]( [Tiramisu White Russians]( Tiramisu White Russians [GET THE RECIPE]( [Frozen Hot Chocolate Martinis]( Frozen Hot Chocolate Martinis [GET THE RECIPE]( [Apple Cider Spritz]( Apple Cider Spritz [GET THE RECIPE](   [LiveIntent Logo]( [AdChoices Logo]( Follow Us [Visit Delish on Facebook]( [Visit Delish on X formerly Twitter]( [Visit Delish on Instagram]( [Visit Delish on YouTube]( [Unsubscribe]( | [Privacy Notice]( | [CA Notice at Collection]( Delish is a publication of Hearst Magazines. ©2024 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779