Newsletter Subject

嫩薑vs.老薑🫚營養、保存、吃法大不同

From

cookpad.com

Email Address

info-tw@cookpad.com

Sent On

Thu, Aug 22, 2024 04:09 AM

Email Preheader Text

健康功效與烹飪妙用+12道必學食譜 ?

健康功效與烹飪妙用+12道必學食譜   生薑料理指南 生薑不僅是料理中不可或缺的調味料,還擁有豐富的營養價值與健康功效。 æˆ‘å€‘æ•´ç†äº†ä¸€ç¯‡æ–‡ç« ï¼Œè§£ç­”é—œæ–¼è–‘çš„æ‰€æœ‰å•é¡Œï¼Œå‘Šè¨´ä½ è–‘çš„ç‡Ÿé¤Šå’Œé£Ÿç”¨ç¦å¿Œï¼Œæ•™ä½ æŒ‘é¸ã€ä¿å­˜ç§˜è¨£ï¼Œæœ€å¾Œé‚„æœ‰ 12 é“ä»¥è–‘ç‚ºä¸»è§’çš„é£Ÿè­œæŽ¨è–¦ï¼Œè®“ä½ å…¨é¢äº†è§£è–‘çš„æ–™ç†æ‡‰ç”¨ï¼ [閱讀全文 →]( - 嫩薑、粉薑、老薑,分別適合怎麼料理? - 薑的保存技巧:老姜、嫩薑大不同!發芽可以吃嗎? - 生薑 vs 薑黃 營養差異與料理運用 - 生薑好營養,哪些人不能多吃? - 精選 12 篇以薑為主角的必學料理 [補身「老薑x麻油」料理](E6%90%9C%E5%B0%8B/%E8%80%81%E8%96%91%E9%BA%BB%E6%B2%B9?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [補身「老薑x麻油」料理](E6%90%9C%E5%B0%8B/%E8%80%81%E8%96%91%E9%BA%BB%E6%B2%B9?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [夏季限定 經典「嫩薑」料理](E6%90%9C%E5%B0%8B/%E5%AB%A9%E8%96%91?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [夏季限定 經典「嫩薑」料理](E6%90%9C%E5%B0%8B/%E5%AB%A9%E8%96%91?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [必學日式「薑燒」料理](E6%90%9C%E5%B0%8B/%E6%97%A5%E5%BC%8F%E8%96%91%E7%87%92?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [必學日式「薑燒」料理](E6%90%9C%E5%B0%8B/%E6%97%A5%E5%BC%8F%E8%96%91%E7%87%92?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [暖身也暖心的「薑味甜點」](E6%90%9C%E5%B0%8B/%E8%96%91%E7%94%9C%E9%BB%9E?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [暖身也暖心的「薑味甜點」](E6%90%9C%E5%B0%8B/%E8%96%91%E7%94%9C%E9%BB%9E?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [更多精選薑料理](E6%90%9C%E5%B0%8B/%E8%96%91?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) ç½é ­è¯éº—è®Šèº«âœ¨çœ‹çœ‹ç¶²å‹çš„å‰µæ„ ä¸­å…ƒç¯€ä¸€éŽï¼Œå®¶ä¸­ç¸½æœ‰æ»¿æ»¿çš„ç½é ­ï¼Œä¸çŸ¥é“æ€Žéº¼ç”¨å—Žï¼Ÿ ä¸€èµ·ä¾†çœ‹çœ‹å»šå‹çš„å‰µæ„ï¼Œå°‡å¹³å‡¡ç„¡å¥‡çš„ç½é ­è®Šå‡ºå“ªäº›åŽ²å®³çš„èœè‰²ï¼ å„ªè³ªçš„ç½é ­é£Ÿæï¼Œç‡Ÿé¤Šä¸è¼¸æ–°é®®é£Ÿæï¼Œä¸ä½†çœæ™‚çœåŠ›ï¼Œé‚„èƒ½æ»¿è¶³å…¨å®¶äººçš„èƒƒå£ã€‚ä½ ä¹Ÿä¾†è©¦è©¦çœ‹å§ï¼ [çœ‹çœ‹å‰µæ„ç½é ­æ–™ç†]( 廚友都在做 📷 精選 cooksnap 最近有參考 Cookpad 的食譜做出美味的料理嗎? åˆ¥å¿˜äº†å°‡ä½ çš„è©¦åšæˆå“ç…§åˆ©ç”¨ cooksnap 功能分享出來! ä¸ä½†æ˜¯æ„Ÿè¬é£Ÿè­œä½œè€…æœ€å¥½çš„æ–¹å¼ï¼Œä¹Ÿèƒ½å°‡è‡ªå·±çš„çƒ¹é£ªå®Œæ•´è¨˜éŒ„ä¸‹ä¾†ï¼Œä¸‹æ¬¡è¦é‡ç¾ç¾Žå‘³æ™‚ï¼Œå°±ä¸æ€•æ‰¾ä¸åˆ°å±¬æ–¼ä½ çš„é»ƒé‡‘æ¯”ä¾‹å•¦ï¼ 廚友都在做 📷 精選 cooksnap 最近有參考 Cookpad 的食譜做出美味的料理嗎? åˆ¥å¿˜äº†å°‡ä½ çš„è©¦åšæˆå“ç…§åˆ©ç”¨ cooksnap 功能分享出來! ä¸ä½†æ˜¯æ„Ÿè¬é£Ÿè­œä½œè€…æœ€å¥½çš„æ–¹å¼ï¼Œä¹Ÿèƒ½å°‡è‡ªå·±çš„çƒ¹é£ªå®Œæ•´è¨˜éŒ„ä¸‹ä¾†ï¼Œä¸‹æ¬¡è¦é‡ç¾ç¾Žå‘³æ™‚ï¼Œå°±ä¸æ€•æ‰¾ä¸åˆ°å±¬æ–¼ä½ çš„é»ƒé‡‘æ¯”ä¾‹å•¦ï¼ [佐藤 é³´æµ·](E4%BD%BF%E7%94%A8%E8%80%85/39890800?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [佐藤 é³´æµ·](E4%BD%BF%E7%94%A8%E8%80%85/39890800?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) 🪬新手上路/扒飯神器/好用✨ [嘎雞](E4%BD%BF%E7%94%A8%E8%80%85/25766537?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [嘎雞](E4%BD%BF%E7%94%A8%E8%80%85/25766537?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) è¶…å¥½åƒï¼å®¶äººéƒ½æ„›ðŸ˜‹å› ç‚ºå®¶äººä¸æ„›åƒç”œæ‰€ä»¥æœ‰æ¸›ç³–ä½†ä¹Ÿæ˜¯ä¸å¤±ä»–çš„é¦™æ°£è·Ÿå‘³é“â¤ï¸ 🪬新手上路/扒飯神器/好用✨ --------------------------------------------------------------- 原食譜 [簡易麻婆豆腐 (新手100%做到)](E9%A3%9F%E8%AD%9C/14939791?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) 原食譜 [簡易麻婆豆腐 (新手100%做到)](E9%A3%9F%E8%AD%9C/14939791?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) è¶…å¥½åƒï¼å®¶äººéƒ½æ„›ðŸ˜‹å› ç‚ºå®¶äººä¸æ„›åƒç”œæ‰€ä»¥æœ‰æ¸›ç³–ä½†ä¹Ÿæ˜¯ä¸å¤±ä»–çš„é¦™æ°£è·Ÿå‘³é“â¤ï¸ --------------------------------------------------------------- 原食譜 [èŠ‹é ­å·´æ–¯å…‹ä¹³é…ªè›‹ç³•](E9%A3%9F%E8%AD%9C/17065076?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) ç†±æœæ ¹èŽ–é¡žé£Ÿæ ç†±æœæ ¹èŽ–é¡žé£Ÿæ [馬鈴薯料理](E6%90%9C%E5%B0%8B/%E9%A6%AC%E9%88%B4%E8%96%AF?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [馬鈴薯料理](E6%90%9C%E5%B0%8B/%E9%A6%AC%E9%88%B4%E8%96%AF?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [地瓜料理](E6%90%9C%E5%B0%8B/%E5%9C%B0%E7%93%9C?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [地瓜料理](E6%90%9C%E5%B0%8B/%E5%9C%B0%E7%93%9C?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) [blog]( Copyright © 2024 Cookpad International Ltd, 保留最終解釋權利 [取消訂閱]( - [服務條款](E6%A2%9D%E6%AC%BE?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter) - [社群規範](E7%A4%BE%E7%BE%A4?utm_source=cookpad&utm_medium=email&utm_campaign=tw_2024_ginger&ref=newsletter)

EDM Keywords (0)

e7

Marketing emails from cookpad.com

View More
Sent On

28/10/2024

Sent On

03/10/2024

Sent On

01/10/2024

Sent On

26/09/2024

Sent On

23/09/2024

Sent On

19/09/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.