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Gluten-Free Pumpkin Muffins

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cookieandkate.com

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hello@cookieandkate.com

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Fri, Oct 25, 2024 01:12 PM

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Don't miss Cookie and Kate's latest recipe! Oct 25, 2024 07:35 am , which are made with whole wheat

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Gluten-Free Pumpkin Muffins]( Oct 25, 2024 07:35 am [Read the full post at cookieandkate.com]( [gluten-free pumpkin muffins] It’s not fall until you’ve made a batch of pumpkin muffins. Right? These muffins fill our kitchen with the wonderful fragrance of pumpkin and spice, which makes it feel like autumn, even when the weather outside is still unseasonably warm. These almond flour-based pumpkin muffins are tender, fluffy and delicious. My daughter and I have been enjoying batch after batch. [gluten-free pumpkin muffin ingredients][dry ingredients in bowl] I love these pumpkin muffins for several reasons— - They’re easy enough to make with a three-year-old, which means they’re really easy. - They’re wholesome but taste like a treat. I feel great about feeding these muffins to our daughter and her cousins. - They freeze well for future snacks. Simply defrost one in the microwave until warmed through and your snack is ready in 20 seconds. I’ve enjoyed baking with almond flour lately because it lets the other flavors shine, whereas regular flour can dull them. I’ve also been mindful of my blood sugar levels and appreciate that almond flour is lower in carbohydrates than grain-based flours, like all-purpose and whole wheat flour. I’ll always be a huge fan of my [Healthy Pumpkin Muffins]( which are made with whole wheat flour and sweetened with maple syrup. This recipe has much in common with that one, but it’s gluten-free in case you need that quality or you’re looking for a worthy alternative. [Continue to the recipe...]( The post [Gluten-Free Pumpkin Muffins]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [Arrabbiata Sauce]( [What to Cook This October]( [7-Layer Dip]( [Pickled Jalapeños]( [What to Cook This September]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from [Cookie and Kate.]( To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Never miss a recipe! Receive an email with each new blog post. - Sunday Roundup: Weekly posts combined into one convenient newsletter. - Saturday Featured Recipes: My favorite recipes, hand-picked when you need them most. [Unsubscribe]( | Cookie and Kate 108 W 63rd St #7030 Kansas City, MO 64113 USA

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