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Kalamata White Bean Dip

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cookieandkate.com

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hello@cookieandkate.com

Sent On

Thu, Jun 20, 2024 09:07 PM

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Don't miss Cookie and Kate's latest recipe! Jun 20, 2024 02:17 pm and a lovely way to savor Kalamata

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Kalamata White Bean Dip]( Jun 20, 2024 02:17 pm [Read the full post at cookieandkate.com]( [Kalamata white bean dip] This Kalamata olive-flavored white bean dip is the recipe you didn’t know you needed. Sure, it’s not the most appetizing-looking appetizer out there, but it is delicious and very easy to make. It’s a nice alternative to [hummus]( and a lovely way to savor Kalamata olive flavor without feeling overwhelmed by the saltiness. This recipe was inspired by an appetizer we ordered at Lidia’s, a local Kansas City restaurant owned by renowned chef Lidia Bastianich. Some white bean dips are downright unappetizing—they can be gloppy, too salty, or flavorless—but not this one. The Kalamata olives lend richness in texture and flavor. [Kalamata white bean dip ingredients] To make this recipe, you’ll need just a few basic ingredients—white beans (I used Cannellini, but Great Northern would also work), pitted Kalamata olives (and a splash of brine), olive oil, salt and pepper, and an optional sprinkle of fresh basil. You’ll find serving suggestions and the full recipe below. This white bean dip is a great impromptu recipe to whip together when guests are on their way. I’m kicking myself for not remembering this dip recipe last week when I hosted book club. I’m always scrambling before guests arrive, so I like to have a repertoire of easy recipes to pull together in no time. This one is a winner! I hope you’ll bookmark it to make soon. [Continue to the recipe...]( The post [Kalamata White Bean Dip]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [Cashew Butter]( [Cilantro Lime Dressing]( [Almond Flour Pancakes]( [What to Cook This June]( [Strawberry Rhubarb Crisp]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from [Cookie and Kate.]( To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Whenever I post something new - Weekly Recipe Roundup: My new recipes packaged into one convenient newsletter [Unsubscribe]( | Cookie and Kate 108 W 63rd St #7030 Kansas City, MO 64113 USA

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