A new investigation reveals that a hyped research project may have been too good to be true.
[Weekly Briefing]
By Fernanda Zamudio-Suaréz
When does the next big thing become too good to be true?
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Tony Luong
It started with a tip. Something wasnât quite right at one of the countryâs most celebrated idea incubators, the MIT Media Lab. So our Nell Gluckman traveled to Cambridge, Mass., to learn more.
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Her work started before the Media Lab was embroiled in another controversy. Last week, an exposé in The New Yorker unearthed emails that showed the lab had received major donations from Jeffrey Epstein, the disgraced financier and convicted sex offender. The emails showed how Joi Ito, the labâs director, and others had tried to conceal the full extent of the labâs relationship with Epstein. Ito resigned after the emails came to light.
Nellâs story wasnât about Epstein, however. It was about the Media Lab and some lofty rhetoric that may have gone too far. Caleb Harper, a principal research scientist at the lab, has developed what he called a âfood computer.â Itâs a machine that was said to control its own climate, grow plants, and collect data on how the crops were doing. If they proved effective, the devices promised to change how food is grown forever.
Harper, a trained architect, received red-carpet treatment for his idea. A few examples: a viral TED Talk, a BBC segment, and a write-up in The Wall Street Journal. But some researchers who worked with Harper werenât convinced, and said that many of the claims made about food computers were a fantasy. To put a finer point on their skepticism: Researchers told Nell that they were instructed to buy plants from a store, and place them in the machine to stage that they had grown there. Former employees also said that Harperâs presentations about the work have described research projects that they either didnât know about or thought were exaggerated. Harper didnât respond to Nellâs questions about the allegations made about his work. He did, however, say that thereâs a need in plant science for his big-picture vision.
This is where the story turns from shocking to complicated. The Media Lab encourages unconventional research. It even gives out a $250,000 prize to people who âengage in responsible, ethical disobedience.â This all happens under the labâs nontraditional funding structure, in which âmemberâ companies, like Google and Nike, pay an annual fee to access the technology developed in the lab. âInitiativesâ like Harperâs get funding to start out, but are expected to be self-sufficient after two years, and raise money on their own. It's a structure thatâs been praised and criticized.
Given the labâs unconventional nature, and the universityâs preoccupation in dealing with the Epstein fallout, itâs uncertain whether the two controversies are freight trains running on two parallel tracks, or if theyâre on a collision course. What is certain is that both situations offer an opportunity for MIT to examine its practices around fund raising, its relationships with seemingly visionary leaders, and the labâs apparent distaste for more traditional scientific methods. Harper was without a doubt a visionary. He dazzled Media Lab donors and outside observers, but he did so at a cost.
[Read Nellâs investigation here.](
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- A whistle-blower speaks out. Our sister publication, The Chronicle of Philanthropy, interviewed Signe Swenson, a former development associate at the MIT Media Lab, who helped make Ronan Farrowâs New Yorker exposé possible. [This is why Swenson came forward.](
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Coming soon.
About 80 years ago, the University of Chicago dumped its football program. Why didnât more institutions follow its lead? Look out for Will Javisâ story, which examines why so many colleges canât quite break up with the sport.
Iâll be back in your inbox in just one short week, but in the meantime, I want to hear from you. What detail from Nellâs investigation most surprised you? Why? Before her story, I confess that I didnât understand how the Media Lab was funded. Tell me your thoughts: fernanda@chronicle.com.
Cheers,
ââ Fernanda
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