Budget Bytes Weekly Digest 10/21

We're just DAYS away from releasing the very first [Budget Bytes Meal Plans](! If you want to be the first to know, [click here](! Hey friends! Here's what I cooked up this week: [Classic Baked Ziti]() As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti. It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s freeform, messy goodness at its best! [[Read more...]()] --------------------------------------------------------------- [Balsamic Chicken and Mushrooms]() Pan sauces for the win! Making a quick sauce in the skillet after browning meat is one of the easiest ways to make a really spectacular meal. Those little browned bits on the skillet (called fond) are ultra flavorful and shouldn’t be wasted. This time, I used a mixture of balsamic vinegar, garlic, thyme, soy sauce, brown sugar and butter to turn some plain chicken thighs into this decadent Balsamic Chicken and Mushrooms. You’re going to love the rich and tangy taste, and how easy it is to throw together! [[Read more...]()] --------------------------------------------------------------- New Video: [Roasted Bratwurst with Peppers and Onions](=) = Until next time, happy cooking! [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206