Newsletter Subject

Thank You for 15 Years! ❤️

From

budgetbytes.com

Email Address

support@budgetbytes.com

Sent On

Fri, Jun 14, 2024 02:11 PM

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The Nashville-based team members : Marsha, Beth, and Jess. Hello Friends! Last month Budget Bytes tu

The Nashville-based team members (left to right): Marsha, Beth, and Jess. Hello Friends! Last month Budget Bytes turned 15 years old! And, after an incredible 15 years of chopping, stirring, tasting, and sharing my culinary journey with all of you, I've decided it’s time for me to hang up my apron and explore new adventures. It’s been an incredible journey from the very first post in 2009, and none of this could have been possible without your support and enthusiasm. You’ve given my life purpose, allowed me to share my passions, and given me a much-needed outlet for my creativity. I can’t thank you enough for joining me on this adventure, for every email, comment, share, and like - you've all enriched my life in more ways than I can count! But don't worry! Budget Bytes isn't going anywhere. I’ve spent the last couple of years building a team that could take the reins and continue the Budget Bytes legacy with the same passion and dedication for offering up delicious, budget-friendly meals, and I could not let go until I was sure I was leaving Budget Bytes in capable hands. So, it’s with confidence that I am now passing Budget Bytes on to my long-time business partners, Tulos, and our current amazing team, Becky, Marsha, Jess, Paige, and Small Hands Creative, who I know will continue to make me proud every day. And while I won’t be involved in the day-to-day operations, I’ll still be in touch with the team occasionally to consult on direction and updating old content so that Budget Bytes remains the reliable recipe source that you’ve come to know and love. So, what’s next for me? I’m not yet sure, but I do plan to log off and take a much-needed break from social media so I can focus on living life in the real world rather than the digital world. I’m excited to see what’s out there, and who knows, maybe the kitchen will call my name again someday! Here’s to new beginnings! With all my love, gratitude, and a heart full of joy, Beth [Update your subscription preferences here]( | [Unsubscribe]( | 4117 Gallatin Pike Suite 105, Nashville, TN 37216

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