Plus unlimited fried chicken for $20.
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[Broadsheet](
18 September 2019
[This Week]
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Hi Melbourne,
This week, weâre discovering little pockets of the world all over the city, from a light-filled corner cafe specialising in a Japanese lunch staple to a decade-old Hungarian eatery making goulash and schnitzel. And we share the powerful story behind celebrated Turkish chef Coskun Uysalâs move to Melbourne.
In fashion news, a Melbourne label is making playful-but-elegant statement shirts, we chat to top stylists on the oversized tailoring and androgynous looks weâll be wearing this spring, and some of our fave footwear is now available for kids.
Plus the Laneway line-up is here, we shortlist the best flicks at the Italian Film Festival, and check out Arbory Afloatâs Miami-inspired menu ahead of its re-opening (with all-new swimming pool) tomorrow.
See you in the pool,
Ellen Fraser
Broadsheet Melbourne editor
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The best of Broadsheet this week.
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Food & Drink
At Australiaâs largest Hungarian community centre in Melbourneâs East, a husband and wife team is serving generous all-you-can-eat buffets. In a small lodge at the back of a sprawling complex, feast on beef goulash, tiny dumplings, schnitzel and stews. And itâs BYO wine.](
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Food & Drink
Pour-over miso and a modern take on a Japanese lunch staple at a new West Melbourne corner cafe. 279 specialises in musubi â triangles of rice stuffed or topped with katsu chicken, tempura prawn or bacon and egg. Itâs the kind of light-filled eatery you could linger in, maybe with a black-tea creme brûlée.](
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Food & Drink
Celebrated chef Coskun Uysal on growing up gay in Istanbul, and how food became the vehicle for his escape. Heâs behind some of the cityâs most memorable Turkish fare, but his mum will never visit Australia, or see his spins on her food. She doesnât follow his Instagram, and she wonât read his new cookbook, with fond testimonials from Nigella Lawson and Yotam Ottolenghi.](
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Hereâs more from Broadsheet this week.
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[Fashion
Monochrome Statement Shirting Made-to-Order by a Melbourne Label
Each billowy blouse and chic ruffled shirt is made from dead-stock fabric, carefully cut, sewn, pressed and packed, then delivered.](
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[Food & Drink
Scott Pickett Is Opening a New Fire-Fuelled Italian Diner in the South-East
"We can cook filled pastas over the flame in broth, in brodo, and char them. Almost like putting a billy on a campfire."](
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[Food & Drink
Broadsheet Kitchen Moves Into Leonardoâs For One Night
Chef Matt Butterworth is bringing the flavours of country Tassie to Nick Stantonâs heaving pizza palace. That means damper made with Tassie ale, and scones for dessert.](
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[Fashion
Oversized Tailoring, Androgyny and the Return of Utility: Spring Trends
Four Melbourne Fashion Week runway stylists share this seasonâs most important styles â and how to wear them.](
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[Food & Drink
Atticaâs New Dish Is a Tribute to Flower Drum, Six Months in the Making
The idea for Ben Shewryâs intricate new dumpling came about early last year, when he celebrated his birthday at the Melbourne Cantonese institution.](
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[Entertainment
Our Top Five Picks at the Italian Film Festival
See a visually sumptuous â70s classic that influenced Coppola and Scorsese, or an award-winning directorial debut about a football star forced to retake high-school exams.](
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[Food & Drink
Coming Soon: Three New Inner-City Brewery-Bars
A Carlton spot serving classic country pies; a 250-person South Melbourne bar and eatery; and a polished, small-scale Brunswick East joint from a St Ali barista turned brewer.](
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Win a Weekend of Art, Food and Live Music at the NGV
Accommodation, dinner, exhibition tickets and a cracking live show. Weâve designed your weekend away for you.
[ENTER](
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[Food & Drink
Arbory Afloat Opens Tomorrow With a Tropical, Miami-Inspired Menu (and a Pool)
Thereâs a decadent whole fried lobster for DIY tacos, plus empanadas, tostadas and magnums of champagne.](
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[Fashion
Introducing Mini Maria Farro, Gladiator Sandals for Kids
This local footwear label reinterpreted the humble Aussie thong for women. Now itâs branching out with a new âmini-meâ line of little sandals handmade in Crete.](
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[Travel
The Sri Lankan Tea With a Three-Month Waiting List
René Redzepi served it at Noma, and youâll find it at some of the worldâs best restaurants, hotels and spas. What makes this tea so in-demand?](
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[Entertainment
Laneway Festival Just Dropped Its Full 2020 Line-Up
Get ready for exclusive performances from Charli XCX, the 1975 and Earl Sweatshirt.](
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[Entertainment
Geddes Lane Ballroom Closes Temporarily After Less Than a Year, With Plans to Reopen as an Event Space
Shannon Bennettâs new venue promised to be a welcome addition to the Melbourne live-music scene.](
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[Entertainment
Backstreet Boys Announce Australian Tour
Expect a large-scale production with costume changes, a pyramid-shaped stage, trapdoors and giant video screens. Backstreetâs back, alright.](
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[City File
Thousands of Australians Will March Against Climate Inaction This Friday
Almost 100 protests are planned across the country to draw attention to the issue. Hereâs how to join them, and plan your commute.](
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[Food & Drink
Snack Bar: Melbourneâs Latest Food News in 60 Seconds
A family-friendly diner in a Brunswick warehouse, a new Four Pillars gin dedicated to the Espy, unlimited fried chicken for $20, and a new Italian spot with one wall dedicated to cheese.](
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