Extra Salty

We literally can’t live without it.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser |]([Manage preferences](newsletter=bna) [Bon Appétit]( [how does salt work]( [Why Does Salt Make Everything Taste So Much Better?]( [It’s hard to overstate the importance of salt. And we’re not just talking about the oft-repeated cooking mantra “salt as you go.” Salt is an essential nutrient for the human body (we literally can't live without it), and is the reason that countless foods—Kimchi, lox, umeboshi, prosciutto, the list goes on—taste as good as they do. To understand how, we put together this guide to tell you where it comes from, why it’s vital to everything we cook, how to use it well, and how to dial it back when you’ve gone too far (yes, it’s possible, and yes, it’s salvageable). Find all our tips at the link below.]( [ Read More →Â]( [salt cellar]( [Get a Salt Cellar, Become a Better Cook]( [To eliminate any over- or under-seasoned cooking mishaps, you need a salt cellar on your kitchen counter. Reaching into a salt cellar and tangibly feeling how much salt you’re grabbing is not only more reliable—unlike a shaker or, heaven forbid, a carton—but also sharpens your skills as a cook by honing your seasoning intuition. Get one ASAP and keep it next to your stove forever, and never salt wrong again.]( [ Read More →Â]( [ButcherBox]( [SPONSORED]( [Get High-Quality Meat Delivered To Your Door Thanks To ButcherBox]( [Shopping for meat every week can be a drag, but with ButcherBox, you can get it straight to your doorstep. Customize your box each month, or set it and forget it. ButcherBox partners with quality farmers and fishers to ensure you get the best. Sign up for ButcherBox right now and get a free 10-14 pound turkey in your first box -- just in time for Thanksgiving!]( [Learn More →]( Salt Bae: [Crunchy Salty Lemony Salad]( [Crunchy Salty Lemony Salad]( [Dry-rubbed pork roast]( [Dry-Rubbed Pork Roast]( [Grilled Shrimp with Turmeric Mojo Sauce]( [Grilled Shrimp with Turmeric Mojo Sauce]( [Salt-As-You-Go Pasta]( [Salt-As-You-Go Pasta]( [Fully Salted Roast Chicken]( [Fully Salted Roast Chicken]( [Salt and Pepper Fish]( [Salt and Pepper Fish]( [MORE FROM BON APPÉTIT]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.