Newsletter Subject

Humans’ love of chocolate goes back thousands of years 🍫 Read on!

From

bigbasket.in

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alert@bigbasket.in

Sent On

Tue, Feb 23, 2021 11:28 AM

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UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4D

UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUNSg==&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0& ARE YOU EATING Real Chocolate? “To the true chocolate lover, every day is Valentine’s Day.” said some wise person — we agree.  But before you order some, bigbasketeer, read this. You might be surprised at what you learn! It is a cool evening 4000 years ago. Under the blue skies, a group of Mayans are celebrating a wedding. There’s music, dancing — and cups of hot, frothy cocoa, enjoyed with honey and spices. Yes, humans’ love of chocolate goes back thousands of years. Unfortunately, most chocolate bars we eat today contain very little real cocoa. What! Are you kidding? Not at all. Cocoa butter is what gives chocolate its rich, creamy, authentic flavour and texture. It’s also the most valuable part of the cocoa bean. Most chocolate bars in the market contain sugar, milk solids, cocoa solids, vegetable fat — and less than 15% cocoa butter in them, often none. Real chocolate contains 30-40% cocoa butter. It looks glossy with a characteristic sheen. And when you pop one in your mouth, it melts right away! Such premium chocolate is also called couverture chocolate (pronounced coo-ver-chure) and it’s a luxurious experience in itself. Pro Tip If you’re buying chocolate from a local store, check if it’s kept in a chilled box. At room temperature, real chocolate melts and gets sticky because of the high cocoa butter %. If the chocolate is kept on an open shelf and is perfectly solid, you know it contains very little cocoa butter. WANT TO TASTE REAL CHOCOLATE? Try Lindberg. Pure Belgian couverture chocolate experience crafted in India by bigbasket Finest cocoa beans ethically sourced from Ghana Contains 35% real cocoa butter Zero unhealthy vegetable fats This is how Lindberg chocolates are made: DID YOU KNOW? The raw pod and beans plucked from the trees are called cacao. After they’re fermented during the chocolate-making process, they are called cocoa. Source: [Healthline]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAgxI&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&) Raising the (chocolate) bar Our chocolatiers are constantly experimenting to create delicious and unusual flavours. Here are some you should definitely try. Snacking Barks If you get a case of the munchies in the middle of the day, you’ll love these. Flavours: Butterscotch, salted peanut, roasted almond & more. [EXPLORE NOW]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAwVI&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&) Chocolate Truffles Creamy, bite-sized pieces of heaven in an assortment of flavours: nuts, berries, pure milk, pure dark, orange & more. [EXPLORE NOW]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAwRI&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&) Stir-it-up Hot Chocolate Just dip, stir, and let the cocoa sticks melt into a cuppa hot milk! Available in two flavours: coffee & honey. [EXPLORE NOW]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAwdI&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&) Chocolate Bars Bite off as much as you can chew from classic flavours to explosive ones (chilli, sea salt, lemon!) [EXPLORE NOW]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAwZI&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&) Unscramble these words to identify what confectionaries these are. 3 lucky winners who get all answers right will each win bigbasket vouchers worth ₹500. We’ve done the first one for you. (made with sugar/honey and assorted nuts & dry fruits) Now try these! [SUBMIT YOUR ANSWERS]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAwFI&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&) Happy munching! Love, All of us at bigbasket Click here to [opt-out]( UFkAUlQDBh4ISkFGWkNCQlhUVgNdAU5ZX1wBcQUJAFwNT1oMD09GEFBFQUZSXVRRVV1DC19dD3BWCVZYDkoCWgwd&ml=VVEIUR4DTlUOAw1I&sl=Ix16HzdgTjF0YklSUkBGAltbGgRFF1heQlQFHwELDElR&pp=0&)

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