🗺️ Cook with local chefs in Morocco, Oaxaca, & Slovenia

Home cooking from bread baked underground to foraged tea [View this email in your browser]( We love to try delicious new foods when we travel. Our [Gastro trips]( are all about experiencing cultures through food, connecting with the chefs and farmers and passionate home cooks who know their dishes best. They’re also a great way to learn insider tips and tricks to bring home. You can discover [amlou]( in Morocco, known as “Berber Nutella.” It’s amazing over flatbread (and pretty much anything else you can imagine drizzling it on). Or learn the recipe for ["stone soup"]( in Oaxaca, then recreate it on your next camping trip for a seriously elevated campfire dinner. We’ve rounded up some of our favorite trips for cooking and sharing meals with local gastronomes, often in their own kitchens. Do you have a favorite recipe that you’ve picked up from your travels? Stay Curious, The AO Adventures Team Flavors of Morocco: Souks, Spices & Saharan Stars The trip: From Marrakech to Essaouira, uncover the secrets of Moroccan cooking. Learn to make tajine from a master chef, savor slow-cooked [mechoui]( beneath desert stars, and indulge in the bounty of the coast with freshly caught seafood. The dish we’re excited to learn: Prepping and pouring proper [Moroccan mint tea](. [TAKE ME THERE]( Flavors of Oaxaca: Markets, Mezcal, & Home-Cooked Meals The trip: Between sips of mezcal and bites of crispy tlayudas, you’ll explore the [incredible cuisine]( of the city and its surrounding villages, chatting with local artisans and exploring ancient archaeological sites between bites. The dish we’re excited to learn: Warm, fresh [corn tortillas]( made with heirloom, indigenous corn. [TAKE ME THERE]( Forest to Table in Alpine Slovenia The trip: Learn to cook with ingredients you’ve foraged from stunning mountainsides and lush green forests, visit charming local inns, microbreweries, and homesteads, and meet the country’s internationally renowned [food-world insiders](. The dish we’re excited to learn: Poppy seed [potica](. [TAKE ME THERE]( [Facebook]( [Instagram]( [Pinterest]( [Website]( Copyright © 2024 Atlas Obscura Inc., All rights reserved. You are receiving this email because you asked us to notify you when we add new trips. Our mailing address is: Atlas Obscura Inc. 61 Greenpoint Ave #210Brooklyn, NY 11222 [Add us to your address book]( Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](.