This Jarred Pasta Sauce Is a Weeknight Lifesaver

Plus, equipment to easily make fresh pasta at home. [America's Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( The Latest from the ATK Reviews Team [Rao's Marinara Sauce]( This Jarred Pasta Sauce Is a Weeknight Lifesaver It tastes like it’s been simmering all day but helps us get dinner on the table fast. Here’s [our favorite jarred pasta sauce and our favorite recipes for it. →]( [Chicken thighs in a nonstick skillet going into an oven]( Is It Safe to Put a Nonstick Skillet in the Oven? The experts on our ATK Reviews team found out [whether you can use a nonstick skillet in the oven. →]( [Chicken thighs in a nonstick skillet going into an oven]( Come See Us In Person! Join Jack Bishop, Lisa McManus, and Elle Simone Scott at the Brattle Theatre in Cambridge, MA to discuss our latest cookbooks. [Find out more and get tickets. →]( This Week’s Equipment Guide [Treat Yourself to Fresh Pasta]( Treat Yourself to Fresh Pasta [SEE EQUIPMENT GUIDE]( [Miye Bromberg, Senior Editor, ATK Reviews] The holidays can be complicated. We love to celebrate with friends and family, but it’s also easy to overdo things. In these situations, [fresh pasta]( is your friend. It is quicker and easier to make than you might think and still feels special enough to serve to relatives you only see once a year. You can certainly make do with a good [rolling pin]( but our recommended [pasta machine]( is a worthwhile investment. And because it’s so good on its own, you don’t need to do much to enjoy it. Sure, you could turn that fresh pasta into [ravioli]( or tortellini, or make a long-simmered [ragu]( to go with your noodles. But simple fettuccine with butter and Parmesan is pure elegance—and comfort—in a bowl, a meal any guest would be thrilled to eat. Don’t feel you need to share, either. Fresh pasta is also the perfect way to thank yourself for all the cooking and baking you’ve been doing and will probably keep doing in the weeks ahead. Onward and upward! [A Manual Pasta Machine]( Must-Have of the week A Manual Pasta Machine I’ve tested both manual and electric pasta machines, and while both types have their merits, I probably use the old-school manual pasta machine more frequently at home. There’s something soothing and therapeutic about using it to roll pasta dough thinner and thinner and then cut it into silky ribbons. And of course, the results are always delicious. Our favorite is incredibly easy to use and makes perfect pasta every time. [Read more →]( [Marcato Atlas 150 Wellness Pasta Machine]( Our Winner Marcato Atlas 150 Wellness Pasta Machine Knobs: ★★★   Thickness Settings: ★★★   Noodle-Cutting Attachment: ★★★   [BUY NOW]( Related Recipes [Fresh Pasta]( Fresh Pasta [Get the recipe →]( [Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce]( Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce [Get the recipe →]( [Fresh Pasta at Home. Featured Recipe: Fresh Penne.]( Fresh Pasta at Home Make delicious pasta from scratch with failproof methods and 100+ approachable, achievable recipes. [Order Now →]( Explore More Featured Products [Rotary Graters]( Zyliss Classic Cheese Grater Nobody thinks they need a rotary cheese grater, but if you want a lot of Parm or pecorino in a hurry, this tool can’t be beat. [Buy It Now →]( [Spider Skimmers]( Rösle Wire Skimmer This spider skimmer is the key to gently removing fresh ravioli or tortellini from boiling water, ensuring that they make it to the table intact. 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