Jack's kale roasting secret, richest Chocolate Olive Oil Cake, tested-to-perfection scrambled eggs...

Join Digital Access for 2 years. Get our winning skillet as a welcome gift. [Save 50% on 2 years of Digital Access & the GreenPan Ceramic Skillet]( [Be holiday ready with a top-rated skillet and failproof recipes. Learn More Now.]( [$89.99 Value. Yours when you sign up today! GreenPan Valencia Pro Hard Anodized 12-inch Nonstick Frypan]( [“Recipes that always, always work.” -The New York Times]( Dear fellow cook, I’ve got some news on a great offer, so I’m going to get right to the point. We’ve put together a membership bundle that gets you two years of Digital All Access and a free welcome gift—a 12" GreenPan ceramic nonstick skillet ($89.99 value). More about the advantages of this skillet further down, but suffice it to say the ATK Reviews team is a hard-to-please bunch, and this pan earned their respect by excelling at every task. Fall is the peak time to start All Access with busy days and holidays approaching. Don’t miss our Chocolate Olive Oil Cake, which is dark and rich and stays moist for days. It’s the blockbuster sequel to our original Olive Oil Cake recipe that spawned an actual fan club. My wife and I are loving Mexican-inspired One-Pan Cod and Green Rice (color courtesy of a cilantro/spinach/jalapeño puree). So easy and so good. And I’m now quick-cooking kale in the oven. Make our Roasted Kale with Garlic, Red Pepper Flakes, and Lemon (other flavor variations, too) and be rewarded with a delightful mix of textures: tender, crisp, and crunchy. [Chocolate Olive Oil Cake, One-Pan Cod and Green Rice, Roasted Kale with Garlic, Red Pepper Flakes, and Lemon]( [Join now as a Digital All-Access member for two years]( for $124.99 and get all of our recipes, discoveries, and cooking hacks and our highly recommended GreenPan ceramic skillet as a welcome gift. With the holidays coming and fall cooking and baking in gear, it’s just the smartest decision you can make. Let’s cook! [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Icon] Membership Welcome Gift! Your New Favorite (Eco-Friendly) Skillet Ceramic nonstick skillets are free of the drawbacks of regular nonstick cookware—namely a coating made with polytetrafluoroethylene (PTFE), which can give off dangerous fumes when heated above 500 degrees. Our top-rated 12" ceramic nonstick skillet impressed the ATK Reviews team and beat out models from OXO and Cuisinart. If you’ve considered making the switch to a ceramic nonstick skillet for the environmental and health advantages, this is the perfect opportunity. [Anatomy of the GreenPan Valencia Pro Hard Anodized 12-inch Nonstick Frypan]( WINNER GreenPan Valencia Pro Hard Anodized 12" Nonstick Frypan We tested eight 12" ceramic nonstick skillets by frying eggs without oil, stir-frying beef and broccoli, making frittata (cooked on the stove and then in the oven), and pan-frying delicate fish. We also subjected pans to a range of abuse tests to simulate heavy wear and tear. This skillet outperformed its competitors. More good news? It’s compatible with induction cooktops and is ovensafe to 600 degrees. 2 years of digital access + ceramic skillet [GET ACCESS NOW]( YOUR PRICE $124.99 THAT’S 50% OFF THE $249.89 VALUE [Don't settle for subpar.]( Perfect Scrambled Eggs Member Rating: [Star Icon] [Comment Icon] 39 comments Be honest, have you ever followed a recipe to make scrambled eggs? Speed, simplicity, and convenience all seem to be hallmarks of this basic recipe, but your “no recipe” recipe likely doesn’t produce light, large, creamy, and fluffy curds. Among the test kitchen discoveries we made on our way to Perfect Scrambled Eggs: the size of your skillet matters (go small), add the right liquid (not water and not milk), and stir eggs with a fork (keep an eye out for big bubbles). [Icon] how-to videos Watch our test kitchen experts demonstrate essential and advanced techniques you can master quickly. Here, Bridget Lancaster walks you through the easy steps for making the best-tasting, best-textured scrambled eggs. See for yourself with your All-Access Membership. [Video of scrambled eggs]( [Icon] Science-backed Discovery [High heat scrambled eggs]( Blasting the eggs over higher heat gets breakfast on the table in a hurry—but produces dried-out, rubbery curds. [Low heat scrambled eggs]( Keeping the heat low might prevent the eggs from overcooking, but the result will be loose, tiny curds that look like lumpy custard. Not overcooked, not uncooked, always just right with All Access. [GET ACCESS NOW]( Save 50% [Bright, fresh & fast]( Beef and Broccoli Stir-Fry Member Rating: [Star Icon] [Comment Icon] 72 comments Our goal was emerald-green broccoli and tender beef coated in a pleasantly salty, supersavory sauce. Beefy flank steak won out against other cuts that were harder to prepare; it also has flavor to spare. For the sauce, a delicious mix of common pantry staples mixed with a little ginger add up to greatness. A cool trick at the end of cooking keeps the broccoli beautifully green and crisp-tender. [“] Five stars all the way. I am so pleased with the flavor and texture of this dish. This is why I have an ATK membership. You tested the recipe so we can enjoy. I didn't change a thing. Thank you. –Patti J., All-Access Member [”] [Icon] Test Kitchen Technique Prepping Flank Steak This cut has a distinct grain. Cut the steak into three long strips following that grain, and then slice each strip thin against the grain. Simple. [Illustration of cutting flank steak]( A stir-fry symphony of flavor. [Get Access Now]( LOCK IN SAVINGS + GET THE SKILLET [Your new weekend morning staple.]( Muffin-Tin Doughnuts Member Rating: [Star Icon] [Comment Icon] 88 comments To get the flavor and texture of a cake doughnut with the ease of a muffin, add an extra egg yolk to the batter and cut all-purpose flour with cornstarch to create a tender, cakelike crumb. A hot oven helps replicate the crispy edges of a traditional deep-fried doughnut, and a final coating of melted butter followed by a roll in cinnamon sugar creates a rich, sugary exterior. Feel pumpkin spice season coming on? A member shared this: “For a Pumpkin Spice variation: Decreased the buttermilk to ½ c and added ½ c pumpkin. Add pumpkin spice to the muffins and the coating.” [“] These muffins were much more delicious and satisfying than one should reasonably expect from such an easy recipe. Kids and adults all swooned - these are going in the freezer and regular rotation! –Beth W., All-Access Member [”] [Icon] Related Recipes [Beignets, Malasdas, Apple Cider Doughnuts]( Muffin or Doughnut? Both. [START ALL ACCESS]( AND GET WINNING CERAMIC PAN New discoveries, recipes, and reviews every day. [New Recipes and Reviews including two techniques: Avoiding Soggy Muffin Bottoms and Fast Fries.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, Recipes for Kids, No ads, ever]( Get the top-rated ceramic skillet & lock in digital access for 2 years [START ALL ACCESS]( SAVE 50% [View the web version]( of this email. This offer expires October 26, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. 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