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"My favorite part of the party was the food!"

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You'll be hearing that a lot with these books by your side. Save up to 70% on our favorites! Dear fr

You'll be hearing that a lot with these books by your side. Save up to 70% on our favorites! [America's Test Kitchen Shop]( [View in a Web browser]( [It's Entertaining Time! Last Days to Save Up to 70% on celebration-worthy cookbooks. Boards: As Seen On Good Morning America! Save on Books Now!]( Dear friend, [Elle Simone Scott] Hi. I’m Elle, and I want you to have more fun every day. To be specific, I want you to remember that it’s perfectly OK to cook “outside the box” from time to time. I’m a big believer in creating easy, superdoable meals and casual get-togethers that feel special but don’t require hours of planning and prep. I’m also about shopping smart, including grabbing a great deal when I see one. Are you with me? Then grab these last chance discounts on cookbooks perfect for entertaining and let’s celebrate food, flavor, and failproof cooking every day, whether you’re cooking for one, two, four, or twenty-four. I’m going to start with an ATK cookbook I’m VERY proud of . . . [Boards: Stylish Spreads for Casual Gatherings]( by yours truly. Prepare to be delighted, friends, especially if you think boards are all about cheese, meat, and strategically placed grapes and carrot sticks. While there are plenty of elevated basic options inside, boards can be So. Much. More. They’re an easy-yet-elegant way of presenting food for all kinds of occasions. [This has instant classic written all over it. -Publishers Weekly Starred Review]( Boards, like all the books in [our Entertaining collection]( will help you create memorable feasts–from fun apps, snack affairs, and low-lift brunches (actually the name of one of our boards) to showstopping holiday spreads. Ordering your books directly from the test kitchen always scores you a great deal and you’ll support the test kitchen’s work creating the best cooking resources in the world. In food & love, [Elle Simone Scott Signature] Elle Simone Scott ATK food stylist, cast member, and entertaining enthusiast Celebrate Every Day with Memorable Meals [Cookbook covers]( [SAVE NOW]( Boards: Stylish Spreads for Casual Gatherings [Boards. Save 33%. Just $19.99! Cover price: $30]( [Boards. Save 33%. Just $19.99! Cover price: $30]( We’ve filled [Boards]( with 186 recipes and 35 board ideas, along with inspiration, tips, and advice for making your food look gorgeous (such as the trick for making a salami rose). Keep the boards basic or go “all out” by using things you buy at the supermarket, things you make at home, or a mix of both. [1. Layer overlapping pieces of salami around the rim of a glass. 2. Flip the glass over onto your board to create a rose. 3. Ta-da!]( The food is the occasion. Boards are tailor-made for parties. They instantly make your gathering looser than a seated dinner, and there’s no real set mealtime, so guests can serve themselves and continue snacking until they’re full. But boards aren’t just for entertaining; it’s just as fun serving a board as dinner to your family of four, or even scaling a board down for a perfect date-night-in option (our [Movie Night Board]( and [Ballpark Boards]( are F-U-N). [Movie Night Board and Ballpark Board]( Steak frites was made to be served as a board. While [steak frites]( is a simple dish, it can be tricky to pull off at home (nobody likes cold fries). Our game-changing recipe has you start the fries in cold oil and cook the steak as they bubble away. By the time the fries are done, the steak is ready to slice and add to the board. The crispy fries soak up the steak’s juices and the parsley-shallot butter for a cohesive flavor bomb of a meal (and that’s before dunking each bite in a dipping sauce!). All that’s left to do is uncork a bottle of wine or mix up some martinis (you have to see our [Martini Board](. [Steak Frites Board]( Shop Your House: Check out the serving platter . . . you don’t need special platters, use what you have including sheet pans, cake stands, even pottery and textiles from your travels. Boards for All Occasions [Order Now]( It’s Entertaining Time More Celebration-Worthy Books [Modern Bistro: Chicken Bouillabaisse with Saffron Rouille.]( [Modern Bistro: Chicken Bouillabaisse with Saffron Rouille.]( Modern Bistro An ode to the rustic yet elegant, intimate yet inviting cuisine of French bistros. Recipes such as French Onion Soup, Whole Roast Duck with Cherry Sauce, and fluffy Omelets with Asparagus and Smoked Salmon demystify classic (and sometimes intimidating!) French-cooking techniques. [Order Modern Bistro →]( “What the ATK editors do so well, here and in general, is test, test, test until they’ve created accessible recipes that empower the home cook . . . Seriously, merci, ATK.” Marin Independent Journal [Fondue Cheese Spread; Coq Au Riesling; Grand Marnier Souffle]( [How to Cocktail: Dark and Stormy. Tumbleweed.]( [How to Cocktail: Dark and Stormy. Tumbleweed.]( How to Cocktail In true test kitchen form, we’ve gone deep on the big and little questions, the whats, whys, how tos, and how-can-it-be-betters of everything cocktail related. You get a bit of history (what’s the origin of the dark and stormy?), a little science (we proved “drops” and “dashes” of bitters vary wildly depending on the dimensions of the bottle . . . so always measure), and a lot of great-tasting drinks, both timeless classics and all-new must-try creations, including low- and no-alcohol options. [Order How to Cocktail →]( Celebrate with Food, Flavor & Friends [SHOP TRENDING BOOKS]( [The Complete Salad Cookbook: Oat Berry, Chickpea and Arugula Salad. Tomato Salad with Steak Tips.]( [The Complete Salad Cookbook: Oat Berry, Chickpea and Arugula Salad. Tomato Salad with Steak Tips.]( The Complete Salad Cookbook A modern guide to preparing healthful, colorful, and fresh salad meals, this cookbook will transform the way you think about greens, fruits, vegetables, grains, and proteins. Build better salads with our innovative tips and tricks that guide you through assembling salads, storing and buying greens, and preparing dressings. Recipes incorporate unexpected toppings such as marinated tofu, pomegranate seeds, chocolate, and more (even octopus!). You’ll find more variations than usual because once our test cooks’ creativity was sparked, great ideas kept coming. [Order The Complete Salad Cookbook →]( [Low Stock! Vegetables Illustrated: Roasted Baby Pattypan Squash. Eggplant Involtini.]( [Save 45%! Vegetables Illustrated: Roasted Baby Pattypan Squash. Eggplant Involtini.]( Vegetables Illustrated Expand your vegetable cooking horizon in all directions with our landmark cookbook featuring 700+ fresh, flavorful, and enticing recipes for 70+ vegetables. See all the usual suspects in new ways (there are giant chapters of potatoes and broccoli) and get shopping, storage, and prep techniques for the ever-expanding variety of produce at farmers’ markets and specialty grocers (foraged greens, garlic scapes, and sunchokes anyone?). [Order Vegetables Illustrated →]( Did Someone Say Party? [SAVE NOW]( [Just $12! All-Time Best Brunch: Muffin Tin Donuts. Huevos Rancheros.]( [All-Time Best Brunch: Muffin Tin Donuts. Huevos Rancheros.]( All-Time Best Brunch Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich and crispy (not soggy) French toast, it’s challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. You’ll find innovative takes on brunch classics such as Huevos Rancheros, and make-ahead options such as our Quick Coffee Cake and our easy Homemade Breakfast Sausages which will make you leave behind commercially made sausage patties for good. [Order All-Time Best Brunch →]( [The Perfect Cake: German Chocolate Cake. Saffron and Orange Bundt Cake.]( [LOW STOCK! The Perfect Cake: German Chocolate Cake. Saffron and Orange Bundt Cake.]( The Perfect Cake Cakes are the all-occasion dessert—from teatime snack to birthday centerpiece to popular potluck offering. America’s Test Kitchen’s first all-cake cookbook, The Perfect Cake, is the definitive guide to any cake you crave, from classic anytime Pound Cake (“The recipe is genius and worth the price of the book.” —The Wall Street Journal) to a stunning and impressive Blueberry Jam Cake with brilliant ombré frosting. [Order The Perfect Cake →]( Giant Savings on Books for Entertaining [SHOP NOW]( [Inside Boards . . .]( Engaging Chapters  including “First Things First: Breakfast Boards,” “Snacks and Sips: Grazing Boards,” “Bring Your Appetite: Dinner-Sized Boards” (largest chapter!), and “Sweet Things: Dessert Boards.” Dashboards  lay out what’s what for every board. While these boards may look ambitious, we break down the contents into two sections—“Start with” and “If you want, add”—to help you dial the effort up or down. [Low-Lift Brunch Spread]( Get on Board, the opening section, includes:  Deciding on a theme and focal point, slicing cheeses, boards to match any occasion, and Instagram-ready food styling tips from Elle (also throughout the book), including: Get Gorgeous!  When I’m styling, there are some back-pocket tricks I use to take things from simple to special. Here are just a few of the insider tips I share in [Boards]( that will help you make your board beautiful, no matter what’s on it. [Hummus swirl, mustard spread and cracker line]( • The Swirl: For a no-fail way to make dips look delicious, use the back of a spoon to press into the dip (or hummus) in a swirling, back-and-forth motion with varying degrees of pressure. Then, drizzle with olive oil to fill in the wells, and/or sprinkle with chopped herbs or cracked black pepper. • The Lift: Have an ingredient that’s prone to sticking to the board (hello smoked salmon!)? Prop it up on a bed of leafy greens or sprouts. It gives definition, makes it easier to pick up, and adds softness to the board. • Keep It Fresh: Once your board is made, cover it with damp paper towels. Be sure to leave the crackers and other soggy-prone items off until you’re ready to serve. Elle-evate Your Board Game [SHOP NOW]( Great recipes make memorable gatherings, from meals with the family that make everyone feel special to get togethers where friends catch up over delicious food. Make entertaining effortless with [our trending titles](. [The food is the occasion. - Elle Simone Scott. Cookbooks that Celebrate Food, Flavor, and Failproof Cooking. SAVE UP TO 70% NOW. Boards: As seen on Good Morning America.]( *Free standard shipping on orders of $40 or more. [View the web version]( of this email. This offer expires March 17, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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