Quicker scalloped potatoes, creamy pumpkin risotto, succulent brined salmon...

Join for unlimited access to recipes & expertise you can trust. [Instant access to America's best cooking expertise, for fall & beyond]( [Get ALL the recipes, tips, tricks & videos. Get Instant Access.]( Featured Recipe: Steak Tips with Pumpkin Risotto [Get ALL the recipes, tips, tricks & videos. Get Instant Access.]( Featured Recipe: Steak Tips with Pumpkin Risotto [“I am America’s Test Kitchen’s biggest fan. I’m so thankful and grateful, I’m never not nourished by you or learning something from you. Here’s to 25 more great, great, years. Happy anniversary.” -BD Wong, Actor/Home Cook]( Dear fellow home cook, Fall is the peak time to have trusted recipes, product reviews, and best-in-class cooking expertise at the ready, so it’s also the peak time to join our digital membership. [With busy days and holidays approaching, you want expertise you can count on and that works as promised]( (whether that’s a quick weeknight recipe or a new air fryer). On the recipe front, Pan-Seared Salmon is a great weeknight or guests-are-coming go-to. Brine the fish and start it in a cold skillet for crisp-crusted-yet-moist-inside results. Don't miss our Chocolate Olive Oil Cake, which is dark and rich and stays moist for days. It’s the blockbuster sequel to our original Olive Oil Cake recipe that spawned an actual fan club. And with stew and chili season here, you may be looking at buying or upgrading a Dutch oven. We’ve now tested models from 12 manufacturers and have winners in 3 sizes. Our Best Buy large Dutch oven will serve you well and save you about $250 off the top pick. [Pan-Seared Salmon; Chocolate Olive Oil Cake; The Best Dutch Oven]( Unlock recipes, discoveries, and cooking tips from Cook’s Illustrated and Cook’s Country magazines, 42 seasons of America’s Test Kitchen and Cook’s Country TV shows, online access to 2,000+ recipes from our bestselling cookbooks, and our 5-star rated members’ app. Membership is $49.95/year (that works out to be less than $4.17, or one pumpkin spice latte, per month!). Tap into the power of science-backed, kitchen-tested cooking expertise from the company that’s been researching better ways to cook for decades. Let’s cook. [Dan's Signature] [Dan Souza. Chief Content Officer.] Proven recipes for a delicious fall. [Get Instant Access]( [Icon] Featured Member Benefit Easier, Quicker, Better Search Functionality We’ve updated our search tool to prioritize what’s most relevant to members right now. You can filter recipes by dietary needs (a wide range, from Mediterranean and DASH to gluten-free and egg-free), cooking time (hands on and hands off and make-ahead) parameters, and staff picks. Our engineering team is as methodical and meticulous as our test cooks and product testing team. Expect fruitful searching, every time. [The ATK app]( [Our most popular recipe of the year.]( Greek Chicken Member Rating [4 stars] [Comment Icon] 339 Comments Cook’s Country Executive Food Editor Bryan Roof ate his way around Birmingham, Alabama, and came back to the test kitchen with one dish on his mind: the Greek chicken he devoured at chef-owner Timothy Hontzas’s Johnny’s Restaurant. “Tons of herbs, lots of lemon, a big hit of garlic, and lots of spices.” He got to work creating a reliable version you can make at home, with a few key techniques you’ll learn in the recipe’s step-by-step video. [“] Delicious recipe, I have made it quite a few times and we love it. A bonus here is watching Bryan break down the chicken in the video - an excellent education, it made me better at breaking down a chicken. In addition to technique a really sharp knife is key IMO. –Kevin P., Digital Member [”] [Icon] Quick Tip [Cutting raw chicken]( In addition to lemon zest, we flavor this dish with a mix of fresh and dried herbs to create an incredibly aromatic Greek-inspired flavor profile. To make sure that those flavors find their way into the chicken, slash the raw pieces before combining them with the marinade. Don’t miss out on the most popular recipe [Get Instant Access]( Save 37% on trusted cooking expertise [Smart shortcuts to potato perfection]( Scalloped Potatoes Member Rating [4.5 stars] [Comment Icon] 106 Comments Some recipes call for cooking this side dish for hours. On holidays (and most days), we’re all too busy for that. This much-quicker version is perfect for a regular Tuesday night dinner–go from slicing potatoes (use a mandoline if you have one) to setting the cheesy masterpiece on the table in 1 hour. You can also prepare this up to the final baking step 24 hours in advance, then bake right from the fridge. This recipe can easily be doubled. [“] This is the perfect recipe. It’s easy and quick, and I wish I had doubled it. There were 8 of us and no leftovers- definitely the star of Christmas dinner (even with prime rib!) It's the day after Christmas and we are planning to make it again today so we can have more with leftovers. –Lindsay M., Digital Member [”] [Icon] Supermarket Sharp Cheddar Cheese [Cabot sharp cheddar cheese]( Does aging make for better sharp cheddar? It’s complicated. We tested seven nationally available products that were either labeled as sharp cheddar or that fell within the “sharp” cheddar aging time frame (according to manufacturers) of six to 12 months. Our top pick was aged 3 months less than our lower-ranked products and actually had the lowest price tag of all our recommended sharp cheddars. Learn why and shop smart with your digital membership. Can a potato side be a showstopper? Yum. (That’s a yes.) [Get Instant Access]( Then save 37% [Rich and creamy no-bake cake.]( Pumpkin Gingersnap Icebox Cake Member Rating [4.0 stars] [Comment Icon] 2 Comments Our newest make-ahead dessert sensation comes together in minutes (but no one has to know!). It’s based on the classic Nabisco icebox cake, in which chocolate wafer cookies are layered with whipped cream and refrigerated until the cookies soften and take on a cake-like texture. For this version we used classic fall flavors: gingersnaps, canned pumpkin, brown sugar, and cinnamon. We added cream cheese for extra body and a cheesecake-like tanginess and dusted it with cocoa powder just because. This dessert is sweet and rich, a little goes a long way, and it’s designed to feed a crowd. [“] Amazing recipe! For a showpiece dessert, this is about as easy as they come. The result is a similar texture as a mousse or maybe even the filling of a pumpkin pie. Well done ATK! –Michael S., Digital Member [”] [Icon] TEST KITCHEN TECHNIQUE Prime Peak: When whipping the heavy cream into the filling, you’re looking for soft versus stiff peaks. Aim for mousse that curves slightly when you remove the beater, then proceed with the quick cake construction. [Pumpkin mousse peaks]( New popular pumpkin dessert alert [Get Instant Access]( Save 37% on trusted cooking expertise Discover reliable recipes trending with ATK Members: [Deluxe Blueberry Pancakes]( [The Best Stand Mixers]( [Best Ground Beef Chili]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Members' App Rated 5 Stars, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, Recipes for Kids, No ads, ever]( 25+ years of revolutionary recipes & cooking-science “ahas!” [Get Instant Access]( Then save 37% on a year [View the web version]( of this email. This offer expires October 24, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. 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