Falling for Flavor: Wholesome Comfort Food to Warm Your Soul

All About Beets: How to Shop For, Prep, and Cook Them [Find Recipes]( [Join Now]( [Login]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [For layout only]( [A collection of recipes from this newsletter and images of the America's Test Kitchen cast]( Food for Fall [Camila Chaparro's Headshot]( [Camila Chaparro]( Senior Editor While it’s hard to say goodbye to summer, fall’s crisp mornings, blazing foliage, and bright blue skies make the slide into the cooler months both enjoyable and beautiful. Not to mention, there are new seasonal ingredients to cook with (apples, and cranberries, and pears—oh my!) and favorite recipes to dust off, particularly those heartier ones that are perfect for cold weather. And as the temperature drops, I’ll actually look forward to turning on the oven. One of the recipes I’ll definitely be heating up the oven for soon is our [No-Knead Rustic Loaf]( one of a whole chapter of no-knead bread recipes from our cookbook, [Everyday Bread](. In my opinion, no-knead bread is the best bang for your buck, giving close-to-bakery results with close-to-no-effort. No starter to tend to (or in my case, forget about) and no stand mixer to lug onto the counter. Just flour, water, salt, a little bit of yeast, a bit more time, and voilà —bread! (If you’re new to bread baking, no-knead bread is a great place to start. You’ll be holding a burnished, crackled boule and beaming with pride in no time.) And since I’m making bread, I’ll need something equally comforting to go with it, such as Mark Huxsoll’s [Caramelized Carrot Soup with Coriander Lemon Browned Butter]( (It had me at “caramelized,” but “browned butter” did me in). Or Amanda Luchtel’s [Braised Pork Marbella]( a winning reenvisioning of a classic. If I run out of bread to sop up the savory, sweet, and briny sauce, I’ll just lick my plate clean; it’s truly that good. For a less meaty, but no less hearty, meal, I’ve bookmarked Steve Dunn’s [Creamy Chickpea and Sweet Potato Stew]( rich with coconut milk and peanut butter, and fragrant with coriander, lime zest, and cilantro. (Maybe you should bookmark it too?) While I know chili can be controversial—beans or no beans? ground beef or chuck?—I have no beef with our [Simple Beef Chili with Kidney Beans](. It’s straightforward and comforting, perfect for piling on all the toppings—just what I’m looking for when I want to tuck into a bowl. So welcome, fall! Time to throw on a sweater and a pot of something cozy and curl up with my favorite loaf of bread. Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Join now and get a free limited edition 25th Anniversary apron](. No-Knead, No Fuss—Breads to Warm the Fall [Zucchini Bread →]( [Bruschetta with Artichoke Hearts and Parmesan →]( [Easy Garlic Monkey Bread →]( Warm and Comforting Bowls [Hearty Lentil Soup →]( [Creamy Chickpea and Sweet Potato Stew →]( [Butternut Squash and White Bean Soup with Sage Pesto →]( Hearty Mains for Cold Evenings [Braised Pork Marbella →]( [Skillet Chicken Pot Pie →]( [Baked Macaroni and Cheese with Sausage and Peppers →]( [Join now as a digital member, get our 25th Anniversary apron. 14,000+ Best-Ever Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Full TV Show Episodes. Revolutionary recipes make you a better cook. GET ACCESS + FREE GIFT.]( What We’re Talking About How to Tell When Feta is Bad Plus, best practices for extending this cheese’s lifespan. [Read more →]( [Feta Cheese]( All About Beets: How to Shop For, Prep, and Cook Them Here’s everything you need to know about working with beets. [Read more →]( Try Another Newsletter [Cook's Insider]( [Sign up for Cook’s Insider →]( Discover the latest recipes, tips, and tricks from Cook’s Illustrated and hear from the team about what they’re working on for upcoming recipes. [The Well-Equipped Cook Newsletter Preview]( [Sign up for The Well-Equipped Cook →]( View the latest equipment guides, along with recipes, how-tos, and cooking videos that show you how to get the most value out of your top-rated kitchen equipment. [View the web version]( of this email. This offer expires October 13, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210