How to guarantee perfect baked potatoes?

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[Simple Stovetop Macaroni and Cheese]( Simple Stovetop Macaroni and Cheese Member Rating [4 Stars] [Comment Icon] 439 Comments You could make a smooth and creamy mac and cheese by concocting a fancy béchamel sauce, or you could achieve the same results more quickly and easily without adding butter or flour. Simply pair extra-sharp cheddar (for major flavor) with that childhood lunchbox stalwart American cheese (which contains an emulsifying salt) to make our staff’s go-to favorite mac and cheese. Voted most likely to be your know-it-by-heart recipe of the holiday season—which is just around the corner! [“] I was really jonesing for some mac’n cheese, but didn’t want to go through all the effort involved in the baked recipe versions. Was actually hoping to hate this recipe, because easy mac n cheese is a dangerous thing! Even the leftovers were good reheated in the microwave! –Lisa D., All Access Member [”] [Icon] Recipe Collections Need some quick inspiration? From weeknight winners to streamlined brunch picks guaranteed to wow your holiday guests, our editors make finding what to make next easy and fun. [25 Autumn Dinners You'll Fall For]( [30 Recipes to Build the Perfect Brunch]( Super cheesy & skip the box easy. [START ALL ACCESS]( Get instant access + 25th Anniversary apron [Roasted Broccoli]( Roasted Broccoli Member Rating [4.5 Stars] [Comment Icon] 39 Comments Roasting can concentrate flavor to turn dull vegetables into something great. But roasting broccoli usually makes for spotty browning and charred, bitter florets. We found that achieving crisp-tender yet caramelized roasted broccoli depends on how you slice the stalks, where you place the oven rack, and when to leave everything alone. [“] Phenomenal recipe. Made a few times, there is no better roasted broccoli recipe. 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Determined to crack the code for perfectly chewy, intensely chocolaty brownies, we discovered that the key was fat—specifically a 1:3 ratio of saturated (butter) and unsaturated (vegetable oil) fats—and three types of chocolate. [“] These brownies were absolutely perfect. I don’t know how much else there is to say. They’ve got an amazing chewy texture, perfect shiny top, and little bits of chocolate inside. I think they’re the best brownies I’ve ever had. –Steve B., All Access Member [”] [Icon] WE TRIED IT, SO YOU DON’T HAVE TO [Bisquick and sweetened condensed milk]( DYNAMIC DUO Online cooks swear this strange combo creates chew; we found that these ingredients are better left on the shelf. [Caramel]( ADD CARAMEL Other cooks say folding a caramel made from sugar and butter into the mix leads to chew. We didn’t find it so. [Brownies on a pizza stone]( BAKE ON A PIZZA STONE The heat trapped in a pizza stone purportedly melts the sugar in the brownies, contributing to chew. For us, it did nothing. [Brownies in an ice bath]( CHILL IN AN ICE BATH Does plunging a barely baked pan of brownies into an ice bath lead to chewiness? Not when we tried it. Science (and all our testing) makes better brownies. [Get Instant Access]( Digital membership + anniversary apron Celebrate 25 years of iconic recipes, unbiased equipment and ingredient reviews & more. [Celebrate 25 years of iconic recipes, unbiased equipment and ingredient reviews & more.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, Recipes for Kids, Cooking-Science Discoveries; No ads, ever]( Cook and learn with revolutionary discoveries [GET ACCESS + GIFT]( Save 37% [View the web version]( of this email. This offer expires September 27, 2024. 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