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New seasons of BOTH shows premiere this week!

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americastestkitchen.com

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News@email.americastestkitchen.com

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Sat, Sep 21, 2024 10:50 AM

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Celebrate 25 years of ATK & new episodes of Cook's Country. For the first time ever, watch our cooki

Celebrate 25 years of ATK & new episodes of Cook's Country. For the first time ever, watch our cooking shows one after another. More to Watch, More to Discover [America's Test Kitchen - 25 Years]( [Cook's Country]( [PBS]( New seasons premiere this month! Stream on the PBS app or website, or [check your local listings for airtimes →]( Celebrate 25 years of America’s Test Kitchen and a new season of Cook’s Country. For the first time ever, new seasons of the top-rated cooking shows on public television hit airwaves together. Watch America’s Test Kitchen Season 25 and Cook’s Country Season 17 premieres one after another. This month marks 25 years since America’s Test Kitchen debuted on public television and revolutionized the way America cooks. As this landmark season kicks off, join hosts Bridget Lancaster and Julia Collin Davison and our cast of test cooks and ingredient and equipment experts as they demonstrate what works, what tastes best, and why. Recipes and product reviews featured this season include Cast Iron Chicken Pot Pie, Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef), and a Thanksgiving equipment roundup. [From America's Test Kitchen: Cast Iron Chicken Pot Pie and Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef)]( Stick around to watch Cook’s Country—now expanded to 26 episodes. Hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin join test cooks to explore regional specialties from across the United States, including Philly Tomato Pie, North Carolina Barbecue Pork, and S’mores Pie, and test ingredients and equipment. This season, we travel to Tucson, Arizona, to learn from chef Mateo Otero how to make beefy Quesabirria Tacos; and to Boise, Idaho, to make Clams with Chorizo with chef Dan Ansotegui, whose restaurant celebrates the city’s Basque community. Our travels also take us (and you!) to Minneapolis; Milwaukee; Seattle; and Edisto Island, South Carolina. [From Cook's Country: Quesabirria Tacos and Clams with Chorizo]( Tune into [your local public television station]( to watch the all-new seasons of America’s Test Kitchen and Cook’s Country. You can also stream the new seasons on the PBS app or website and watch select seasons on favorite steaming platforms. [Learn all the ways to watch.]( [America's Test Kitchen 25 Years Logo]( Some Episodes from our Milestone Anniversary Season: [Dan testing salt]( Fish the French Way America’s Test Kitchen Season 25, Episode 19 Saumon aux Lentilles (Pan-Seared Salmon with Braised Lentilles du Puy) Halibut a la Nage with Parsnips and Tarragon Testing: Buy, Sell, Use By Science: Debunking Fancy Salts [Bridget and Lan making Lamb Barbacoa]( Mexican Classics, Slow and Fast America’s Test Kitchen Season 25, Episode 23 Lamb Barbacoa Rajas Poblanos con Crema (Charred Poblano Strips with Cream) Science: How dairy tempers spice Testing: Precision Coffee Scales [Bridget and Keith making Roast Turkey and Gravy with Herbes de Provence and Lemon]( New Thanksgiving Classics America’s Test Kitchen Season 25, Episode 9 Roast Turkey and Gravy with Herbes de Provence and Lemon Rustic Bread Stuffing with Cranberries and Walnuts Science: Slicing Meat [Bridget and Julia making Chocolate-Raspberry Trifle]( A Showstopping Chocolate-Raspberry Trifle America’s Test Kitchen Season 25, Episode 10 Chocolate-Raspberry Trifle with Champagne Cocktail Science: How Temperature of Cream Affects Whipped Cream Texture Science: Shaping Doughs [Cook's Country Logo]( Explore American Recipes in 26 Episodes, Including: [Bridget and Julia making Miso Black Cod]( Inspired by Japanese Immigrants Cook’s Country Season 17, Episode 2 Seattle Chicken Teriyaki On the Road: Seattle Miso Black Cod History of Chef Nobu Recipe Box: Sweet Potato Salad [Bridget and Bryan making Fried Cheese Curds]( From the Dairyland Cook’s Country Season 17, Episode 13 Cream Cheese Kringle Fried Cheese Curds with Ranch Dressing On the Road: Milwaukee Exclusive Perks + A FREE Limited Edition Gift! Save 37% on instant access to every episode, recipe, and review. [14,000+ Reliable Recipes, Free Shipping in Our Shop, Members’ App, 8,000+ Product Reviews, Cookbook Collection, Full TV Show Episodes, No Ads, Tailored Recipe Suggestions]( Join now as a digital member, claim your free gift. [Learn More Now]( Already an All Access member? [Log in now →]( [Both the America's Test Kitchen 25th Anniversary Cookbook and The Complete Cook's Country TV Show Cookbook]( [Celebrate & Save; Get our TV Cookbook Bundle and cook along with both shows; Bundle & Save 41%]( Sponsors of our TV shows: [Breville]( [Plugra]( [American Cruise Lines]( [Monument Grills]( [View the web version]( of this email. This offer expires September 23, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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