Newsletter Subject

Simple Summer Solutions

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americastestkitchen.com

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News@email.americastestkitchen.com

Sent On

Fri, Aug 9, 2024 10:09 AM

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Plus, One-Pan Pastas What?s New at ATK Don’t Burn Money: Reuse Your Charcoal How to Get Garli

Plus, One-Pan Pastas [Find Recipes]( [Join Now]( [Login]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [For layout only]( [A collection of recipes from this newsletter]( What’s New at ATK Don’t Burn Money: Reuse Your Charcoal [Thrifty cooks reignite coals for a second round of grilling. Read more →]( [Charcoal on a grill]( How to Get Garlic Smell off Your Hands We love cooking with garlic, but handling it leaves our hands stinky. [Here’s how to fix that. →]( [[Spice-Grilled Pork Skewers with Grilled Tomato Relish] Simple Summer Solutions]( [Joe Gitter's Headshot]( [Joe Gitter]( Senior Editor, Books I adore the heat and long, long days of the height of summer. I generally enjoy them best outside and away from a stuffy kitchen. My favorite cooking moments involve the simplest recipes: Throw a veggie and some meat on the grill, flip them once, and dollop with a vibrant sauce. Maybe it’s [Pomegranate-Glazed Grilled Lamb Chops]( or [Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn]( [Spice-Grilled Pork Skewers with Grilled Tomato Relish](. I make a LOT of sauces—[romesco]( [salsa verde]( and [Preserved Lemon Aioli]( are all on regular rotation—they go happily and interchangeably on whatever looks good at the farmer’s market. For the days when even grilling seems like too much, a quick one-pan pasta is just the ticket. In the latest episode of my YouTube show, [Joe vs. the Test Kitchen]( I take a deep dive into this technique where you simmer raw pasta and a measured amount of liquid directly in your sauce. Not only do you save on dishes but you’ll also create a sauce that’s incredibly silky thanks to the starch given off by the pasta during cooking. I’ll often make a [Skillet Pasta Puttanesca]( or [Skillet Lasagna]( for my family of four, but we’ve even developed a recipe just for one person—Sam Block’s majestic [Lemony Spaghetti with Garlic and Pine Nuts for One](. I hope your summer is filled with lots of pleasant heat and delicious food. Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Start your 2-week free trial](. Meat with a Veg [Pomegranate-Glazed Grilled Lamb Chops—makes converts out of lamb skeptics →]( [Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn—“more wows than I have got in a while” →]( [Spice-Grilled Pork Skewers with Grilled Tomato Relish—seasoning mix does triple duty →]( One-Pan Pastas [Skillet Pasta Puttanesca →]( [Skillet Lasagna →]( [Lemony Spaghetti with Garlic and Pine Nuts for One →]( More Summery Hits Developed by Joe [Cafe Mocha Smoothie →]( [Caramel Turtle Icebox Pie →]( [Crispy Salmon Burgers with Tomato Chutney →]( [Try Digital All Access. 14,000+ Reliable Recipes, Tips and Tricks, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Taste the Test Kitchen difference in everything you make. Get 14 Days Free. Salmon Piccata.]( [Skillet Penne with Cherry Tomatoes, White Beans, and Olives]( From Our Online Cooking School [Simple Pastas, Big Flavors →]( Add this hearty skillet pasta to your simple summer meal rotation. You’ll learn how to lean into Mediterranean flavors and pantry ingredients for a satisfying meatless dish. The payoff is big, and the clean-up is easy. Try Another Newsletter [Dinner Tonight Newsletter Preview]( [Sign up for Dinner Tonight →]( We share quicker, easier, fresher weeknight recipes, all with 10 or fewer ingredients and 30 to 45 minutes of prep time. [The Well-Equipped Cook Newsletter Preview]( [Sign up for The Well-Equipped Cook →]( View the latest equipment guides, along with recipes, how-tos, and cooking videos that show you how to get the most value out of your top-rated kitchen equipment. [View the web version]( of this email. This offer expires August 11, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cooking School]( Follow Us [Facebook]( [TikTok]( [Instagram]( [YouTube]( [Pinterest]( [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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